Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by mikemillerbrewing | Brewer's Friend
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Black IPA

170 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.055
1.016
5.2%
77.4
66.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 3.57 50%
0.50 kg German - Carafa II0.5 kg Carafa II - (late mash tun addition) 32 1132.64 8.3%
2 kg German - Vienna2 kg Vienna 37 9.18 33.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 35.96 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 41.46 37.5%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 55 °C 10 min
Infusion 55 °C 63 °C 50 min
Infusion 63 °C 72 °C 20 min
Infusion 72 °C 78 °C 10 min
9 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by mikemillerbrewing. All Grain, ABV 5.17%, IBU 77.42, SRM 66.64, Fermentables: (Bohemian Pilsner, Carafa II, Vienna, Carapils) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 17:05 UTC
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