Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Zythos20 g Zythos Hops |
|
Leaf/Whole |
11 |
Boil
|
45 min |
22.86 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Zythos (Leaf/Whole) 20 g Zythos (Leaf/Whole) Hops |
|
22.86 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"TIERRA DEL SOL" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 22.86, SRM 6.64, Fermentables: (Pale 6-Row, Caramel / Crystal 40L) Hops: (Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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