Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Milk Stout

219 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday November 21st 2020
1.066
1.016
6.49%
0
19.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Pale 2-Row7.1 lb Pale 2-Row 37 1.8 92.2%
0.45 lb United Kingdom - Pale Chocolate0.45 lb Pale Chocolate 33 207 5.8%
0.15 lb United Kingdom - Extra Dark Crystal 120L0.15 lb Extra Dark Crystal 120L 33 120 1.9%
7.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cluster0.45 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 60%
0.30 oz Cluster0.3 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 40%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb lactose Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Northern Brewer, Method: BIAB, Style: American Stout, ABV 6.49%, IBU 0, SRM 19.15, Fermentables: (Pale 2-Row, Pale Chocolate, Extra Dark Crystal 120L) Hops: (Cluster) Other: (lactose)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 16:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/