Egrese v cokolade Beer Recipe | All Grain Gose | Brewer's Friend
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Egrese v cokolade

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 20th 2020
1.045
1.009
4.8%
8.6
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 26.9%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 53.8%
18 kg United Kingdom - Chocolate18 kg Chocolate 34 425 19.4%
93 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Cardinal200 g Styrian Cardinal Hops Pellet 9 Aroma 10 min 3.62 20%
800 g Styrian Cardinal800 g Styrian Cardinal Hops Pellet 9 Aroma 3 min 4.96 80%
1,000 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
279 L Infusion 65 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Table Salt Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1959 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Egrese v cokolade" Gose beer recipe by Brewer #310410. All Grain, ABV 4.77%, IBU 8.58, SRM 42.07, Fermentables: (Pilsen, Wheat, Chocolate) Hops: (Styrian Cardinal) Other: (Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 17:47 UTC
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