The Amy Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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The Amy

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday April 16th 2024
1.048
1.013
4.5%
35.8
2.9
n/a
35.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 lb Weyermann - Extra Pale Premium Pilsner Malt7.16 lb Extra Pale Premium Pilsner Malt 2.50 / lb
17.90
38 1.5 100%
7.16 lbs / 17.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 oz Hallertau Mittelfruh1.04 oz Hallertau Mittelfruh Hops 2.80 / oz
2.91
Pellet 4 Boil 60 min 22.71 56.5%
0.80 oz Tettnanger0.8 oz Tettnanger Hops 2.80 / oz
2.24
Pellet 3 Boil 60 min 13.1 43.5%
1.84 oz / 5.15
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
0.80 Each
Cost:
14.95 / each
11.96
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 316 B cells required
11.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"The Amy" German Pilsner (Pils) beer recipe by Parker Bair. BIAB, ABV 4.5%, IBU 35.8, SRM 2.94, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 13:27 UTC
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