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Deceiver NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Sunday November 11th 2018

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

86.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.8%
1.80 lb	Flaked Barley1.8 lb Flaked Barley	32	2.2	12.2%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	60.8%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	5 min	49.43	23.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	37.45	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 67 °F	5 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	5 days		7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	3 days		23.1%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop at 67 °F	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	49.43	53.9%
2 oz	Mosaic (Pellet)	37.45	15.4%
2 oz	Cascade (Pellet)		15.4%
2 oz	Lemondrop (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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