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Red IPA - Spring 2021

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

74.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Crisp Malting - Finest Maris Otter22 lb Finest Maris Otter	38	3	80.5%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	7.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.7%
1 lb	German - CaraRed1 lb CaraRed	34	20	3.7%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	1.8%
0.50 lb	Bairds - Crystal Malt 1500.5 lb Crystal Malt 150	34	57	1.8%
5 oz	Bairds - Chocolate Malt5 oz Chocolate Malt	31	500	1.1%
27.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	17.7	Boil	60 min	28	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.6	Boil	20 min	6.32	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	20 min	9.1	6.3%
1 oz	Apollo1 oz Apollo Hops	Pellet	17.7	Boil	10 min	10.15	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.6	Boil	10 min	3.79	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	10 min	5.45	6.3%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Pellet	14	Whirlpool at 180 °F	20 min	6.67	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	6.6	Whirlpool	20 min	4.49	12.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	38.15	12.6%
4 oz	Centennial (Pellet)	14.6	25.1%
2 oz	Amarillo (Pellet)	14.55	12.6%
2 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	6.67	12.5%
4 oz	Amarillo (Pellet)		25%
2 oz	Centennial (Pellet)		12.5%
16 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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