View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sans alcool 1

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 52 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.016

Final Gravity:

1.013

ABV (standard):

0.5%

IBU (tinseth):

27.5

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	59.8%
0.22 kg	German - Pilsner0.22 kg German - Pilsner	38	1.6	18.8%
0.15 kg	German - Wheat Malt0.15 kg German - Wheat Malt	37	2	12.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	8.5%
1.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	10 min	18.64	22.2%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 85 °C	0 min	5.72	27.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	3.17	27.8%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Dry Hop	1 days		11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	1 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Vic Secret (Pellet) 55 g Vic Secret (Pellet) Hops	24.36	61.1%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	3.17	38.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			72 °C	72 °C	50 min

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
idem cayon
Mash Chemistry and Brewing Water Calculator

Notes

ajout de 300 g de caramunich iii en filtration

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!