Future Sold Out Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Future Sold Out

467 calories 55.6 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 467 calories (Per 16oz)
Carbs: 55.6 g (Per 16oz)
Created: Wednesday March 29th 2023
1.137
1.046
14.3%
58.9
50.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb Rahr - Standard 2-Row15.75 lb Standard 2-Row 36.8 1.8 50%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 11.1%
2.75 lb Crisp Malting - Chocolate Malt2.75 lb Chocolate Malt 32.66 450 8.7%
2.75 lb Crisp Malting - Pale Chocolate2.75 lb Pale Chocolate 32.7 220 8.7%
1.75 lb Briess - American Honey Malt1.75 lb American Honey Malt 37.7 25 5.6%
1.75 lb Crisp Malting - Brown Malt1.75 lb Brown Malt 32.7 65 5.6%
1.75 lb Simpsons - DRC1.75 lb DRC 34.7 115 5.6%
1.50 lb Weyermann - Carafa II1.5 lb Carafa II 31.5 415 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 58.87 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 169 °F 152 °F 60 min
1.34 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Future Sold Out" Imperial Stout beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 14.26%, IBU 58.87, SRM 50, Fermentables: (Standard 2-Row, Flaked Oats, Chocolate Malt, Pale Chocolate, American Honey Malt, Brown Malt, DRC, Carafa II) Hops: (Bravo)
Recipe Picture
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 03:27 UTC
NEW Water Requirements:
Future Sold Out
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Future Sold Out
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information