Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 g |
Hallertau Mittelfruh0.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
100% |
|
0.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
-- |
64 °C |
90 min |
|
|
|
|
-- |
75 °C |
7 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
bitter orange
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
coriander
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Uppsala 2017
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"The Witty Lion" Weissbier beer recipe by tjmcawesome. Extract, ABV 4.47%, IBU 0, SRM 3.32, Fermentables: (Pilsner, Liquid Malt Extract - Wheat) Hops: (Hallertau Mittelfruh) Other: (bitter orange, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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