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The Witty Lion

144.33 calories 14.27 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday January 12th 2020
1.044
1.010
4.47%
0
3.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 57.1%
0.75 kg Liquid Malt Extract - Wheat0.75 kg Liquid Malt Extract - Wheat 35 3 42.9%
1.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Hallertau Mittelfruh0.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
0.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L 64 °C 90 min
75 °C 7 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g bitter orange Water Agt Mash 0 min.
10 g coriander Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Uppsala 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Weissbier, ABV 4.47%, IBU 0, SRM 3.32, Fermentables: (Pilsner, Liquid Malt Extract - Wheat) Hops: (Hallertau Mittelfruh) Other: (bitter orange, coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 14:58 UTC
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