The Witty Lion
134 calories
13.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 g |
Hallertau Mittelfruh0.5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
0 min |
|
100% |
|
0.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
bitter orange
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
coriander
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Uppsala 2017
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
-- |
64 °C |
90 min |
|
|
|
|
-- |
75 °C |
7 min |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle
|
11.9 |
|
Mash volume with grains (equipment estimates 11.9 L)
|
12.5 |
|
Grain absorption losses (steeping)
|
-1 |
|
Volume increase from sugar/extract (early additions)
|
0.5 |
|
Pre boil volume
|
11.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil volume
|
5.7 |
|
Top off amount
|
4.3 |
|
Going into fermentor
|
10 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
16.2
|
| Equipment Profile Used: |
System Default |
"The Witty Lion" Weissbier beer recipe by tjmcawesome. Extract, ABV 4.47%, IBU 0, SRM 3.32, Fermentables: (Pilsner, Liquid Malt Extract - Wheat) Hops: (Hallertau Mittelfruh) Other: (bitter orange, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 14:58 UTC
