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Very hoppy lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

7.7

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	BA Malt - Pilsen175 kg Pilsen	37	2	87.5%
25 kg	Briess - DME Pilsen Light25 kg DME Pilsen Light	45	2	12.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	patagonia red1000 g patagonia red Hops	Pellet	8	Hop Stand at 84 °C	60 min	3.33	10.5%
1,000 g	Barth-Haas - Centennial1000 g Centennial Hops	Pellet	10.5	Hop Stand at 84 °C	60 min	4.38	10.5%
2,500 g	Barth-Haas - Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		26.3%
1,500 g	Barth-Haas - Centennial1500 g Centennial Hops	Pellet	10.5	Dry Hop	3 days		15.8%
1,000 g	Yakima Valley Hops - LUPOMAX Citra1000 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		10.5%
2,000 g	h opi2000 g h opi Hops	Pellet	9	Dry Hop	3 days		21.1%
500 g	Yakima Valley Hops - LUPOMAX Mosaic500 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	3 days		5.3%
9,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	patagonia red (Pellet) 1000 g patagonia red (Pellet) Hops	3.33	10.5%
2,500 g	Barth-Haas - Centennial (Pellet) 2500 g Centennial (Pellet) Hops	4.38	26.3%
2,500 g	Barth-Haas - Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		26.3%
1,000 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 1000 g LUPOMAX Citra (Pellet) Hops		10.5%
2,000 g	h opi (Pellet) 2000 g h opi (Pellet) Hops		21.1%
500 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 500 g LUPOMAX Mosaic (Pellet) Hops		5.3%
9,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
525 L		Strike	73 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

blend miti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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