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INDY (2025)*

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1044.7 gallons (ending kettle volume)
Pre Boil Size: 1044.7 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 155 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Tuesday June 24th 2025

Original Gravity:

11.6 °P

Final Gravity:

3.3 °P

ABV (standard):

4.4%

IBU (tinseth):

29.2

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,730 lb	Canada Malting - SUPERIOR PILSEN MALT1730 lb SUPERIOR PILSEN MALT	37.2	1.5	91.8%
100 lb	German - Carapils100 lb Carapils	35	1.3	5.3%
55 lb	Great Western - White Wheat55 lb White Wheat	37	3.5	2.9%
1,885 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 lb	Hallertau Mittelfruh15 lb Hallertau Mittelfruh Hops	Pellet	5.2	Boil at 212 °F	60 min	23.36	40.5%
5.50 lb	Tettnanger5.5 lb Tettnanger Hops	Pellet	2.2	Boil at 212 °F	10 min	1.31	14.9%
5.50 lb	Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops	Pellet	5.2	Boil at 212 °F	10 min	3.11	14.9%
11 lb	Tettnanger11 lb Tettnanger Hops	Pellet	2.2	Whirlpool	0 min	1.39	29.7%
37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.50 lb	Hallertau Mittelfruh (Pellet)	26.47	55.4%
16.50 lb	Tettnanger (Pellet)	2.7	44.6%
37 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	100	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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