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INDY (2025)*

155 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1044.7 gallons (ending kettle volume)
Pre Boil Size: 1044.7 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeramil Ruiz
Calories: 155 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday June 24th 2025
11.6 °P
3.3 °P
4.4%
29.2
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,730 lb Canada Malting - SUPERIOR PILSEN MALT1730 lb SUPERIOR PILSEN MALT 37.2 1.5 91.8%
100 lb German - Carapils100 lb Carapils 35 1.3 5.3%
55 lb Great Western - White Wheat55 lb White Wheat 37 3.5 2.9%
1,885 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb Hallertau Mittelfruh15 lb Hallertau Mittelfruh Hops Pellet 5.2 Boil at 212 °F 60 min 23.36 40.5%
5.50 lb Tettnanger5.5 lb Tettnanger Hops Pellet 2.2 Boil at 212 °F 10 min 1.31 14.9%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 5.2 Boil at 212 °F 10 min 3.11 14.9%
11 lb Tettnanger11 lb Tettnanger Hops Pellet 2.2 Whirlpool 0 min 1.39 29.7%
37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 100 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1061.8 gal (4247.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1049.8 gal (4199.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 857.68 gal (3430.7 qt) 706.88 2827.5  
Strike water volume at mash thickness of 1.5 qt/lb 706.88 2827.5  
Mash volume with grains 857.68 3430.7  
Grain absorption losses -235.63 -942.5  
Remaining sparge water volume 573.7 2294.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1061.8 g | 4247.2 qt) 1044.7 4178.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -15.6 -62.4  
Post boil volume (equipment estimates 1027.6 g | 4110.4 qt) 1044.7 4178.8  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 1038.1 4152.4  
Total: 1280.58 5122.3
Equipment Profile Used: System Default
"INDY (2025)*" German Pilsner (Pils) beer recipe by Jeramil Ruiz. All Grain, ABV 4.43%, IBU 29.17, SRM 3.02, Fermentables: (SUPERIOR PILSEN MALT, Carapils, White Wheat) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2025-06-30 15:04 UTC