Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Hefe	Weizen/Weissbier	6 Gallons	1.065	1.016	6.39	16.34	5.17 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:37 PM Notes:
Poppy's Brown Ale	American Brown Ale	6.5 Gallons	1.063	1.014	6.37	65.28	21.35 °L	248	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 7:57 PM Notes:
Hard Seltzer	No Profile Selected	3 Gallons	1.049	1	6.44	0	0 °L	248	0
Author: schnauzerbrews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/21/2022 4:57 PM Notes: 1 week soak in chopped up mangoes 1 week soak in chopped up watermelon 1/2 cup sugar before bottling mango 1 cup sugar before bottling watermelon
39 Cayuga Street Pale Ale	American Pale Ale	5 Gallons	1.062	1.013	6.46	66.78	10.14 °L	248	3
Author: Harbardr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 12/13/2021 7:01 PM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.016	6.48	60.25	37.12 °L	248	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 11:40 PM Notes:
DME Aged Brett Sour	Berliner Weisse	15 Gallons	1.063	1.014	6.45	0	4.11 °L	248	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:33 PM Notes:
Gluten Free Half/Half	American Pale Ale	5.5 Gallons	1.064	1.014	6.45	43.83	7.5 °L	248	0
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 2/17/2021 11:59 PM Notes:
Full Sour 1	Mixed-Fermentation Sour Beer	5 Gallons	1.057	1.008	6.49	7.71	4.16 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:01 PM Notes:
Awesome Recipe	American IPA	20 Litres	14.889	3.076	6.38	42.8	4.72 °L	248	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/2/2020 5:14 PM Notes:
Big Black IPA	No Profile Selected	102 Gallons	1.061	1.012	6.44	53.43	15.86 °L	248	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:58 AM Notes:
Hop Test	American IPA	5.5 Gallons	1.063	1.014	6.39	81.53	9.97 °L	248	0
Author: ITBJCP Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:43 AM Notes:
Tims Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.42	63.68	6.01 °L	248	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 3:27 AM Notes:
Smashing Lock Down	No Profile Selected	5.5 Gallons	1.064	1.016	6.4	57.15	4.08 °L	248	1
Author: Druck Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2020 4:20 AM Notes: OG 1.061 FG 1.010 ABV. 6.7% Dry hopped with 2.5 ounces 5/23/2020 Bottled 5/30/2020
Optimus Red	American Amber Ale	5 Gallons	1.067	1.018	6.4	114.51	11.71 °L	248	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:45 PM Notes:
Wennersborgs Oktoberfest	Märzen	20 Litres	1.064	1.016	6.43	21.61	11.35 °L	248	0
Author: Mats54 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 7:52 AM Notes:
Amarillo Ne Ipa	Specialty IPA: New England IPA	11.5 Gallons	1.066	1.016	6.49	46.47	5.79 °L	248	0
Author: LDG Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:39 PM Notes:
Stoccareddo Stout	Foreign Extra Stout	60 Litres	1.066	1.016	6.47	32.69	47.36 °L	248	0
Author: Furiati Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 8:44 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	20.4 Litres	1.065	1.016	6.39	33.56	5.09 °L	248	0
Author: Boil Size: 25.6 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:46 AM Notes:
CC Clark Lane	American IPA	22 Litres	1.059	1.01	6.5	55.02	7.7 °L	248	0
Author: Hastings Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 11:47 AM Notes: This is a copy of my citra III recipe from Brewtoad. I have added extra notations. Amlase added in kettle at 60 min, before flame on and temp is below 160.F idle for 15 min. after addition.
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.06	1.011	6.4	24.71	6.58 °L	248	0
Author: Cjhand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:05 PM Notes:
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