Kingleberry Graff Beer Recipe | Extract Fruit and Spice Beer | Brewer's Friend
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Kingleberry Graff

214 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 7th 2019
1.066
1.007
7.8%
5.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 6.1%
40 lb Apple40 lb Apple 5.6 0 81.6%
6 lb Cranberry6 lb Cranberry - (late boil kettle addition) 1.8 0 12.2%
49 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 5.75 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kingleberry Graff" Fruit and Spice Beer recipe by AdamCrum. Extract, ABV 7.75%, IBU 5.75, SRM 4.78, Fermentables: (Dry Malt Extract - Amber, Apple, Cranberry) Hops: (Centennial) Other: (Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 22:48 UTC
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