Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wtf	Imperial Stout	12 Gallons	20.747	4.612	8.95	89.45	49.21 °L	348	0
Author: Blue Collar Brewing Co. Boil Size: 12.55 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:55 AM Notes:
Brewers Bough Spruce Tip Winter Ale	American Strong Ale	5 Gallons	1.087	1.024	8.29	56.73	18.99 °L	348	1
Author: Pogue mahone Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 64.5 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/2/2024 11:06 PM Notes:
Christmas In Ju-Rye	Specialty IPA: Rye IPA	1 Gallons	1.084	1.016	8.98	40.51	8.23 °L	348	1
Author: fivebeerplan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:51 AM Notes: Juniper and rye - the perfect combination for summer. Azacca and newcomer McKenzie are the hop backbone for this IPA. Aromatic notes of juniper and citrus compliment the rye bitterness on the palate.
Belgian Winter Ale	Belgian Dark Strong Ale	200 Gallons	1.087	1.019	8.97	19.66	10.98 °L	348	0
Author: WolvesandPeople Boil Size: 232 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:47 PM Notes:
Whisky With Ligh Peat	No Profile Selected	60 Litres	1.086	1.016	9.18	0	47.78 °L	348	0
Author: Bruer Boil Size: 31 Litres Boil Time: N/A Boil Gravity: 1.167 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:20 AM Notes:
LOGISTIC DUBBEL	Belgian Dubbel	20 Litres	1.071	1.008	8.37	35.68	18.77 °L	348	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 12:02 PM Notes:
Black IPA	No Profile Selected	5.5 Gallons	1.086	1.021	8.46	0	6.06 °L	348	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:44 PM Notes:
CP Black Is Beautiful	Russian Imperial Stout	29.9 Litres	1.09	1.022	8.98	83.42	50 °L	348	0
Author: Miguel Rios Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 11:03 PM Notes:
Monastic Fantastic	Belgian Tripel	5 Gallons	1.081	1.013	8.93	21	4.44 °L	348	1
Author: MorganG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.34 psi Creation Date: 9/10/2021 5:44 PM Notes:
Brut IPA I 09/04/21	American IPA	47 Litres	1.065	0.998	8.69	20.42	3.8 °L	348	0
Author: SandersonD Boil Size: 55 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/9/2021 10:21 AM Notes: 40ml ASM + 500g Acid malt to ph 5.4 from 7.6 Hackney filtered. Corn and grain added at 40l at 70c down to 65c mash for 60 min Glucoamylase added at 60c for 30min recirculated and heated to 75c 30l removed from the mash kettle 20l sparge water added between 15 min at 75-80 25l removed from mash combined for boil Pressure fermented at 15psi and 16c raising to 20c over 8 days Rest for 5 days at 25c Dry Hopped at 12c for 3 days Cold crashed and finned for 3 days Conditioned for one week FG < 1.0 Delicious
Trippel Two	Belgian Tripel	6 Gallons	1.083	1.014	9.01	23.82	4.8 °L	348	1
Author: JakeAuc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 2:40 AM Notes:
Black Is Beautiful	Russian Imperial Stout	5.5 Gallons	1.079	1.014	8.59	61.21	50 °L	348	0
Author: jojobird6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:06 PM Notes:
The	No Profile Selected	850 Litres	1.084	1.021	8.26	0	4.32 °L	348	0
Author: PintOfBuer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:46 PM Notes:
#82	American Stout	2.7 Gallons	1.09	1.023	8.86	31.02	35.17 °L	348	0
Author: Swig Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 11:42 PM Notes:
Kveik Saison	Saison	18.98 Litres	1.077	1.012	8.52	22.53	5.84 °L	348	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: sucrose Priming Amount: 145.4 g Creation Date: 7/19/2020 3:23 PM Notes: Have yet to make this
Oh, Mr Porter (Finished)	Robust Porter	21 Litres	1.08	1.015	8.44	34.45	41.55 °L	348	2
Author: Jelan Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 6/29/2020 10:40 AM Notes:
Belgian Tripel	No Profile Selected	5.5 Gallons	1.085	1.021	8.39	0	4.38 °L	348	0
Author: Romario Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:44 PM Notes:
Pliny The Elder Clone	Imperial IPA	33 Litres	1.078	1.012	8.58	80.9	7.77 °L	348	0
Author: Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:09 PM Notes:
IIPa	Imperial IPA	3.8 Litres	1.084	1.021	8.23	115.72	13.03 °L	348	1
Author: Nado Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:07 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.084	1.021	8.27	113.53	19.41 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:31 PM Notes:
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