Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble NEIPA	Specialty IPA: New England IPA	70 Litres	1.082	1.022	7.86	30.75	4.41 °L	325	0
Author: La resistencia Boil Size: 60.6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 6:30 PM Notes:
Decay (NEIPA V8)	Specialty IPA: New England IPA	24 Litres	1.08	1.023	7.49	104.53	6.83 °L	325	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 10:38 PM Notes:
Nectaripa	Specialty IPA: New England IPA	14 Litres	1.061	1.012	6.44	17.61	4.76 °L	325	0
Author: Marcos Matricardi Boil Size: 20.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	150 Gallons	1.061	1.013	6.42	58.37	4.23 °L	325	0
Author: Boil Size: 140 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:52 PM Notes:
HOLLY (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.029	5.28	77.77	4.43 °L	325	0
Author: Zjchin Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2024 4:28 PM Notes:
Thirst-quenching NEIPA	Specialty IPA: New England IPA	14 Litres	1.06	1.017	5.73	61.26	4.48 °L	325	2
Author: Brien’s Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 2/17/2024 9:38 PM Notes: -Mashed in a BrewZilla All Grain Brewing System, with a built-in recirculating pump. -Boiled at 100 celcius for 60min, then cooled to 70 celcius (whirlpool temp.) with a cooling coil. -After whirlpool, went from 70 to 21 celcius using the cooling coil. -Fermented for 6 days only (days 5 and 6 had the same gravity reading), then coldcrashed 24h (day 7) before bottling. -At the end of the fermentation: 1) Filtered and poured in another carboy (to get rid of the aggregates). Gives approximately 11L of clean beer. 2) Sugar + 1L of boiled water, cooled then poured into the second carboy. Lightly mixed the beer + sugar, then poured into beer bottles of 750mL. 3) Let the beer bottles sit at room temperature for 2 weeks (for carbonation to proceed), then put them in the fridge. Still great after 2 months in the fridge!
First Time NEIPA	Specialty IPA: New England IPA	4.4 Gallons	1.059	1.015	5.77	0	5.25 °L	325	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:30 PM Notes:
Tree Fort	Specialty IPA: New England IPA	15 Litres	1.066	1.011	7.2	82.77	3.88 °L	325	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 2:19 PM Notes:
NEIPA #4	Specialty IPA: New England IPA	20 Litres	16.008	4.181	6.44	60.01	5.31 °L	325	1
Author: kaspar&piet Boil Size: 29.67 Litres Boil Time: 40 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 11:02 AM Notes: Whirlpool Hops: add at 80° and hold for approx. 20 minutes.
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	6.01	14.46	5.32 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:59 AM Notes:
Mounds Of Mandarins	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.18	38.03	4.53 °L	325	0
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:38 PM Notes:
ONE IPA	Specialty IPA: New England IPA	23 Litres	1.054	1.014	5.26	41.3	4.62 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:59 AM Notes:
NEIPA Gamma 1	Specialty IPA: New England IPA	21 Litres	1.074	1.02	7.07	31.91	4.44 °L	325	2
Author: paulr Boil Size: 29.16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/19/2020 9:06 PM Notes:
Califiordia	Specialty IPA: New England IPA	19 Litres	1.068	1.017	6.72	0	4.85 °L	325	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:54 AM Notes:
Staffordshire Pale Ale	Specialty IPA: New England IPA	23 Litres	1.073	1.014	7.83	57.29	4.67 °L	325	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:35 AM Notes: O.G. = 1.0699 F.G. = 1.0132 ABV = 7.44%
Mang0 IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.09	0	6.93 °L	325	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:28 PM Notes: Whirpool hops at 150 for 30 mins Add 6lbs mango puree when gravity is 10pts away from projected FG Dry hop when fruit fermentation stops and leave in for 3 days make yeast starter 1 Liter or 0.8L, 87 grams if you have DME
NE Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5	0	3.71 °L	325	0
Author: Chris Girardi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:50 PM Notes: Dry Hop 1.0 oz Galaxy (5 days into fermentation) 1.0 oz Mosaic (5 days into fermentation) .5 oz Nelson (5 days into fermentation) 1.0 oz Mosaic (7 days into fermentation) .75 oz Nelson (7 days into fermentation) 1.25 oz Galaxy (7 days into fermentation)
Session - NEIPA	Specialty IPA: New England IPA	11 Gallons	1.052	1.012	5.25	46.26	5.64 °L	325	1
Author: Peter De Jong Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/18/2020 3:51 PM Notes:
NE PEAT	Specialty IPA: New England IPA	30 Litres	14.554	3.776	5.83	0	4.71 °L	325	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 9:35 AM Notes:
Phils Juicy NE IPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.87	85.35	6.32 °L	325	0
Author: PhilO Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:20 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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