Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poppa Lure	No Profile Selected	5 Gallons	1.06	1.015	5.95	0	32.33 °L	248	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:54 PM Notes:
White IPA W/ Apricot & White Peach	Specialty IPA: White IPA	11 Litres	1.062	1.016	6	32.48	6.33 °L	248	0
Author: 52Brum Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2024 8:04 PM Notes: White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks.
Fake Lager	No Profile Selected	5.5 Gallons	1.05	1.005	5.95	8.26	3.17 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 5:39 AM Notes:
Smashing Pumpkin Ale (Northern Brewer)	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.96	29.76	10.68 °L	248	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/13/2023 2:35 PM Notes: If you want to incorporate actual vegetables in this recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
SMASH KVEIK IPA	American IPA	18.9 Litres	1.057	1.011	5.99	24.93	6.06 °L	248	0
Author: Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:47 PM Notes:
Anchor Porter Clone	No Profile Selected	5.5 Gallons	1.061	1.015	6	29.17	49.72 °L	248	0
Author: BM2013 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:18 AM Notes:
Summer Pale 2021	American Pale Ale	3 Gallons	1.059	1.014	6	69.6	4.38 °L	248	0
Author: Kietzman Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 12:37 AM Notes:
Sex Wax IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.97	76.2	4.63 °L	248	0
Author: Trafamadorian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/21/2021 6:13 PM Notes: Hazy IPA inspired by Mr. Zogg's Sex Wax (Surf Wax) - Primarily coconut with some extra tropical flavors along with bees wax/honey and cream - Sabro for coconut and tropical -Ekuanot for extra tropical - Coconut extract for coconut dominance - honeycomb for beeswax - Thoughts of lactose for "creaminess" (undecided) 7.65 starting water volume target - Add (boiled) honeycomb into secondary fermenter after racking. - After 2-3 days of secondary fermentation following the addition of the honeycomb, add dry hops of 3-5 days. - Add coconut extract into keg - amount TBD through experimentation
Kveik Saison	Saison	5.5 Gallons	1.056	1.011	5.91	30.95	5.91 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:50 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.06	1.015	5.89	0	4.68 °L	248	0
Author: Aaron D. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.339 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:28 PM Notes:
Peanut Butter Stout	American Light Lager	4.5 Gallons	1.071	1.026	5.98	26.78	44.05 °L	248	0
Author: Nstrieter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:41 PM Notes:
Black Ipa	No Profile Selected	120 Gallons	1.061	1.015	5.96	0	47.29 °L	248	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:00 PM Notes:
NoahPA	American IPA	5.5 Gallons	1.061	1.015	5.97	0	5.16 °L	248	0
Author: Javarich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:52 PM Notes:
Kitchen Sink Porter	American Porter	1.3 Gallons	1.058	1.013	5.89	42.99	45.99 °L	248	3
Author: gelliman Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:53 PM Notes:
Apelsinus	Witbier	50 Litres	1.053	1.008	5.91	13.64	2.99 °L	248	1
Author: Asimi Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:49 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.055	1.01	5.91	51.09	3.79 °L	248	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 3:29 PM Notes:
NEIPA GARRISON BATCH 1	Specialty IPA: New England IPA	5 Gallons	1.063	1.018	5.96	57.07	5.12 °L	248	0
Author: NPS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:04 PM Notes:
EF Porter	American Porter	50 Gallons	1.054	1.009	5.89	37.46	33.2 °L	248	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:04 PM Notes:
New England IPA	Specialty IPA: New England IPA	60 Litres	1.06	1.016	6	33.61	6.84 °L	248	0
Author: 8Monos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/27/2019 6:22 PM Notes: SIN TRASVASE 3 dias fermentacion activa fuerte 4to dia primera adicion a 22 grados por 4 dias 8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias Carbonatacion 2,2-2,5
Love Juice Ish	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	6.01	34.92	5.56 °L	248	0
Author: Andrewgcraig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:40 PM Notes:
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