Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Bohemian Pilsener	5.5 Gallons	1.045	1.007	5.07	0	4.61 °L	298	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2020 2:01 PM Notes:
Old Smoky	Rauchbier	4 Gallons	1.05	1.012	5.1	23.95	6.92 °L	298	1
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:28 PM Notes: Recipe inspired by tasting Rauchbier on a visit to Germany and this article. https://www.morebeer.com/articles/brewing_with_smoked_malts?srsltid=AfmBOooFMW-KA6j44kBpDRHYXzWv7Ep55T5yH9dqreCJvpHohqc3YmdY Smoke the Munich Malt for approximately 1 hour on pellet smoker on lowest temp (200 or so) using a pan to deflect heat. The Grain should not be milled or cracked and be moistened slightly prior to smoking to promote the smoke sticking to the grain. Article says to expose to smoke for 15 minutes but I plan in smoking for 1 hour based on other articles and desired results. It wound up being closer to 4 as the grain was not drying as expected. DO NOT use a water pan under the grain, it keeps the grain too wet to crush. Decoction mash and smoking of the dark Munich malt should lead to the correct color on the beer. Not doing anything to the water as I have great brewing water from my tap, just charcoal filter and 1/4 campden tablet.
Punk The Elder - July 2024 Variant	American IPA	26 Litres	1.051	1.012	5.07	90.28	28.92 °L	298	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 7/17/2024 4:23 PM Notes:
Medicinal Compound	Irish Extra Stout	36 Litres	1.052	1.013	5.08	39.63	37.81 °L	298	1
Author: Wheel Ale Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 11:54 AM Notes: A dry Irish Stout with coffee and chocolate notes.
40 Saison	No Profile Selected	550 Litres	1.045	1.006	5.11	21.97	3.06 °L	298	0
Author: okei Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:45 PM Notes:
Belma SMaSH	American Pale Ale	5 Gallons	1.052	1.013	5.08	42.81	3.59 °L	298	0
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 9:26 PM Notes:
Casket Letters Schwarzbier	Schwarzbier	1600 Litres	11.915	2.356	5.09	18.82	27.69 °L	298	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:18 PM Notes:
Rye Ipa	American Pale Ale	5.5 Gallons	1.049	1.01	5.06	65.02	22.19 °L	298	0
Author: team ski Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 3:54 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	0	21.89 °L	298	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:29 PM Notes:
#46-ESB2	Strong Bitter	28.5 Litres	1.055	1.016	5.13	36.55	17.95 °L	298	0
Author: soyuts.imit Boil Size: 32.93 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:22 PM Notes: Kırmızı renk için kolları sıvadık bakalım Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Orange Wit	Fruit Beer	3.5 Gallons	1.053	1.014	5.13	0	4.18 °L	298	0
Author: birdboy8964 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:08 PM Notes:
Vanilla Cream Ale	Cream Ale	22 Litres	1.047	1.008	5.06	13.27	3.92 °L	298	0
Author: madacsbotond@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:10 AM Notes:
Honey Brown Ale	Mild	5 Gallons	1.057	1.018	5.11	14.37	10.96 °L	298	0
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 5:44 PM Notes:
Rat City Wheat	Weissbier	5 Gallons	1.051	1.012	5.12	23.36	8.97 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:25 PM Notes:
Eyecandy Wonderful	Blonde Ale	5.5 Gallons	1.051	1.013	5.07	24.8	2.72 °L	298	0
Author: Esoteric Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 9:43 PM Notes: brewed on 3/8/20. Are you ready for summer?
Bavarian Weissbier	Weissbier	5.5 Gallons	1.05	1.011	5.1	14.9	4.31 °L	298	0
Author: Danerous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:07 AM Notes:
Bombastic Blonde	Blonde Ale	5.5 Gallons	1.054	1.016	5.07	28.22	7.43 °L	298	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 12:10 AM Notes: 3.5 Gallon Sparge Volume.
Vienna SMASH	No Profile Selected	23 Litres	1.052	1.013	5.09	9.47	6.2 °L	298	0
Author: Dhors Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 2:34 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.052	1.013	5.12	0	3.44 °L	298	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:13 PM Notes:
Rye	American IPA	40 Litres	1.052	1.013	5.1	51.13	5.78 °L	298	0
Author: akayakermike Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:52 AM Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each. Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter. Good activity after 15 hours.
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