Tintin Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Tintin

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday August 21st 2020
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

1.079
1.018
8.0%
26.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 77.9%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.3%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.2%
0.25 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.25 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 3.2%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 13.2 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 10.14 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 2.63 33.3%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tintin" Belgian Dubbel beer recipe by Herdleva. All Grain, ABV 8%, IBU 25.97, SRM 23.53, Fermentables: (Pilsner, Extra Dark Crystal 120L, Chocolate Wheat, Flaked Wheat, Belgian Candi Sugar - Dark (275L), Belgian Candi Syrup - Dark (80L)) Hops: (Fuggles) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 15:43 UTC
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