Homebrew Beer Recipes

Page 11787 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata IPA	American IPA	23 Litres	1.052	1.007	5.8	52.63	4.01 °L	321	0
Author: Stressman Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:07 AM Notes:
RED IPA III	Specialty IPA: Red IPA	7 Litres	1.069	1.012	7.37	51.45	13.9 °L	321	0
Author: manurodri Boil Size: 11.49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 6/3/2025 2:35 PM Notes:
The (Very) Bitter Druid	Double IPA	5.5 Gallons	1.07	1.012	7.52	89.89	7 °L	321	0
Author: SeattleSlew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 9:55 PM Notes:
Summer Ale 2025 Brut IPA	American IPA	330 Litres	1.055	1	7.17	63.84	4.26 °L	321	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 12:47 PM Notes:
Collective Haze	American IPA	5.75 Gallons	1.076	1.017	7.65	72.77	6.29 °L	321	1
Author: Rhynomac Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 1:46 AM Notes:
Gordon West Coast IPA	American IPA	5.5 Gallons	1.074	1.017	7.4	53.54	5.23 °L	321	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 8:57 PM Notes:
West Coast	American IPA	21 Litres	1.061	1.014	6.1	67.17	5.23 °L	321	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/13/2024 6:06 PM Notes: Step mash : 45 minutes - 63C; 15 min - 68C. Fermentation à 19C. Jour 5 - Diacetyl rest à 22C. Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours Jour 13 - Soft Cold crash. Jour 15 - Mise en Keg. Reposer 2 semaines avant de goûter. Nuances techniques : - Flusher le yeast cake
American Barleywine	American Barleywine	5.5 Gallons	1.096	1.021	9.72	99.58	10.92 °L	321	0
Author: Chris N Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/6/2024 11:47 AM Notes:
Smoke Signals	Berliner Weisse	70 Litres	1.032	1.006	3.35	0	2.9 °L	321	0
Author: closetbrewing Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:08 PM Notes: Target: 1.044 in 50L
White IPA - 2023 - 2 Cornys	Specialty IPA: White IPA	34 Litres	1.063	1.014	6.47	66.34	6.88 °L	321	1
Author: JJBirras Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/4/2023 2:36 PM Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico. Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar.
Double Blonde	American Strong Ale	5.5 Gallons	1.081	1.019	8.09	23.75	4.2 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:10 AM Notes:
Bjarnes IPA / Ris IPA	American IPA	2000 Litres	1.063	1.014	6.49	60.92	6.46 °L	321	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 9:44 PM Notes: Flaked rice er parboiled ris. De koges op for sig og tilsættes mæsken. Ja, hvordan løser man det, udover at snyde med flaked rice. Mæsk 68 grader
Odd The Taxman: Reinbier Edition 2022 V1	Specialty IPA: Rye IPA	24 Litres	1.076	1.017	7.71	90.76	7.57 °L	321	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 9/27/2022 5:28 AM Notes: Brew Day: 2023/05/12 1098 British Ale Yeast or WLP007 Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and wait another 10 minutes 5. Cold Crash after this rest period
Double IPA	Double IPA	6 Gallons	1.078	1.012	8.66	151.42	5.35 °L	321	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:04 PM Notes:
Burmar IPA	Specialty IPA: Brown IPA	20.5 Litres	1.107	1.027	10.43	289.18	30.51 °L	321	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/5/2021 7:34 AM Notes:
Hopizom	Double IPA	5.5 Gallons	1.09	1.016	9.75	103.45	11.1 °L	321	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2020 12:22 AM Notes: Last 5 Mins add honey to boil.
Passion For Acid	Berliner Weisse	1450 Litres	1.052	1.013	5.2	0	5.62 °L	321	0
Author: CiaranFebers Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2964 g Creation Date: 11/25/2019 8:49 PM Notes: Mix fermented with lactobacillus planetarum.
MDIPA	Double IPA	15 Litres	1.077	1.015	8.19	40.15	6.4 °L	321	0
Author: MartyHed Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 11/5/2019 8:35 PM Notes:
Golden Sour	Berliner Weisse	45 Litres	1.044	1.011	4.29	0	3.08 °L	321	0
Author: whisdisc@telus.net Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:18 PM Notes:
Kvipa	Specialty IPA: White IPA	46 Litres	1.057	1.007	6.63	44.99	4.57 °L	321	1
Author: Aasbakkane Garasjebryggeri Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:11 PM Notes:
« First ‹ Previous 11783 11784 11785 11786 11787 11788 11789 11790 11791 Next › Last »							Page 11787 of 16,190 20 Recipes of 323,799