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Memories of Brandon

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Richard Bezemer
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday April 7th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

15.5

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	50%
0.60 kg	Canadian - Pale 2-Row0.6 kg Pale 2-Row	36	1.75	25%
0.60 kg	Belgian - Pilsner0.6 kg Pilsner	37	1.6	25%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Willamette24 g Willamette Hops	Pellet	4.5	Boil	60 min	15.47	63.2%
7 g	Willamette7 g Willamette Hops	Leaf/Whole	4.5	Aroma	0 min		18.4%
7 g	Centennial7 g Centennial Hops	Pellet	10	Aroma	0 min		18.4%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Willamette (Pellet) 24 g Willamette (Pellet) Hops	15.47	63.2%
7 g	Willamette (Leaf/Whole) 7 g Willamette (Leaf/Whole) Hops		18.4%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops		18.4%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Sparge	--	70 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Calgary, AB (South - Glenmore - 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2019-09-03 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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