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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alfred og Jonathan
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday March 23rd 2020

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

31.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Belgian - Pilsner4.25 kg Pilsner	37	1.6	85%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	10%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	17.44	33.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	7.68	16.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	30 min	6.7	16.7%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	24.14	50%
20 g	Mandarina Bavaria (Leaf/Whole)	7.68	16.7%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	60 °C	67 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.1 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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