Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Arandanos	Berliner Weisse	108 Litres	1.045	1.009	4.78	7.55	3.36 °L	298	0
Author: elementalbeer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:09 PM Notes:
No Major Thing	No Profile Selected	5.1 Gallons	1.045	1.008	4.82	40.95	3.19 °L	298	0
Author: Boil Size: 6.25 Gallons Boil Time: 65 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 3:31 AM Notes: OG: 1.044
MK First Red Ale	Irish Red Ale	9 Litres	13.534	4.735	4.76	24.67	12.48 °L	298	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 9/8/2023 10:33 PM Notes:
Lady Liberty Clone	American Pale Ale	5.5 Gallons	1.049	1.013	4.8	37.6	7.63 °L	298	0
Author: BrewDing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 3:44 AM Notes:
Tskie Clone	No Profile Selected	5 Gallons	1.05	1.013	4.88	5.22	5.89 °L	298	0
Author: Robtash Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:57 PM Notes:
Cream Ale	Cream Ale	11 Gallons	1.045	1.008	4.84	18.23	3.1 °L	298	0
Author: steve'o Boil Size: 12.42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/15/2023 7:23 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.85	18.51	3.76 °L	298	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 12:28 AM Notes:
NEIPA IV	American Pale Ale	24 Litres	1.049	1.012	4.8	36.24	3.15 °L	298	1
Author: Peter Moller Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/20/2023 2:29 PM Notes: Dry hop tilsættes på gæringens 3. dag - der gøres uden tryk. Herefter sættes gæringstryk op til ca. 1,8 bar. Afkøling efter ca. 12-13 dage, tappes efter 2-3 dage på køl
Out Of Order - Session 95L Boil	Specialty IPA: Black IPA	75 Litres	1.044	1.007	4.81	96.35	25.7 °L	298	0
Author: Karl Stevens Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 12:51 PM Notes:
Bavarian SMASH	International Pale Lager	23 Litres	1.047	1.01	4.81	31.44	2.97 °L	298	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/24/2021 12:33 PM Notes:
Brown 8	American Brown Ale	5.25 Gallons	1.049	1.012	4.88	32.66	23.54 °L	298	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: 12 psi Creation Date: 1/2/2017 4:45 PM Notes:
Pressure Pils	German Pilsner (Pils)	6 Gallons	1.044	1.007	4.77	33.53	4.43 °L	298	1
Author: JHT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:08 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.79	0	3.91 °L	298	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:17 PM Notes:
Awesome Recipe	Dry Stout	40 Litres	1.049	1.012	4.83	0	50 °L	298	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:10 PM Notes:
Receptura1	Dortmunder Export	35 Litres	1.049	1.012	4.79	0	4.31 °L	298	0
Author: TomaszM Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 3:45 PM Notes:
Holy Puff Mud Porter	American Porter	6 Gallons	1.053	1.016	4.82	22.66	33.54 °L	298	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 11:03 AM Notes:
Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.83	17.21	10.13 °L	298	0
Author: ATS3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:16 AM Notes:
Session IPA	American IPA	35 Litres	1.046	1.009	4.83	35.41	4.07 °L	298	0
Author: Zidoi - Little Pond Beer Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 1:44 AM Notes:
S	German Pils	20 Litres	1.044	1.008	4.76	26.37	2.98 °L	298	0
Author: 019373lsbzka Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 1:29 PM Notes:
Marechiaro Light	Clone Beer	25 Litres	1.047	1.011	4.82	30.38	3.52 °L	298	0
Author: Boil Size: 31.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 3/25/2018 9:54 AM Notes: Make 2 l starter with 230g DME + 55g sugar
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