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RandomRed

176 calories 18.23 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 3rd 2019
13.2 °P
3.4 °P
5.38%
19.9
26.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Floor-Malted Bohemian Pilsner175 kg Floor-Malted Bohemian Pilsner 38 1.8 75.2%
25 kg United Kingdom - Crystal 30L25 kg Crystal 30L 34 30 10.7%
25 kg German - Abbey Malt25 kg Abbey Malt 33 17 10.7%
2.70 kg Belgian - Roasted Barley2.7 kg Roasted Barley 30 575 1.2%
5 kg United Kingdom - Amber5 kg Amber 32 27 2.1%
232.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil 60 min 11.34 14.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.81 14.3%
500 g Cascade500 g Cascade Hops Pellet 7.8 Boil 15 min 4.39 14.3%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 1 min 0.49 14.3%
500 g Cascade500 g Cascade Hops Pellet 7.8 Boil 1 min 0.38 14.3%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.49 28.6%
3.5 kg / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5069 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 5.38%, IBU 19.9, SRM 26.08, Fermentables: (Floor-Malted Bohemian Pilsner, Crystal 30L, Abbey Malt, Roasted Barley, Amber) Hops: (Centennial, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 12:40 UTC
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