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1918 Courage Double Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 20 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

29.3

SRM (morey):

35.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	72.1%
8 oz	Invert Sugar Syrup8 oz Invert Sugar Syrup	36	1	13.1%
4.50 oz	United Kingdom - Roasted Barley4.5 oz Roasted Barley	29	550	7.4%
3.50 oz	Crisp Malting - Brown Malt3.5 oz Brown Malt	32.7	65	5.7%
1 oz	Flaked Oats1 oz Flaked Oats	33	2.2	1.6%
61 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops		Pellet	11	Boil	20 min	29.34	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)		29.34	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	165 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Gypsum	Water Agt	Mash	--
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1 g	Baking Soda	Water Agt	Mash	--

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Probably the best stout I've made. Perfect amount of roast and molasses. Complex nose and taste. Maybe the only thing to experiment is using some more assertive hops.

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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