Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Maple Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.05	83.24	50 °L	299	0
Author: GrnPd Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.1 oz Creation Date: 10/18/2020 3:22 PM Notes: roasted 2 oz maple tree bark for 60 min then added to boil at 60 min. added 2 lbs maple syrup at boil at 60 min
Duke Of Wellington	Baltic Porter	18 Litres	1.08	1.016	8.4	28.99	31.92 °L	299	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 12:10 PM Notes:
Mango Habanero IPA	Imperial IPA	11 Litres	1.084	1.015	8.99	84.28	8.28 °L	299	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:20 PM Notes:
Bramasolator	Doppelbock	25 Litres	1.081	1.017	8.43	25.81	11.13 °L	299	1
Author: Franzabogo Boil Size: 32.07 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 11/28/2022 1:51 PM Notes:
CB306 West Coast IPA Braumeister 20	American IPA	18.9 Litres	1.08	1.014	8.72	107.42	6.38 °L	299	0
Author: MegAHerZ666 Boil Size: 26.55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:37 PM Notes:
Double IPA	Double IPA	6 Gallons	1.078	1.012	8.66	151.42	5.35 °L	299	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:04 PM Notes:
Ipa	No Profile Selected	5.5 Gallons	1.079	1.015	8.4	27.98	4.84 °L	299	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 6:47 PM Notes:
Sasa	Blonde Ale	20 Litres	1.079	1.014	8.64	32.92	8.48 °L	299	0
Author: BAMBÚ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 2/9/2021 4:14 AM Notes:
Imperial Oak Stout	Imperial Stout	8 Litres	1.09	1.019	9.41	53.93	42.96 °L	299	1
Author: ruben_we Boil Size: 11.13 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 39.2 g Creation Date: 11/4/2020 9:21 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.086	1.019	8.73	94.36	7.83 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:49 PM Notes:
Cimirooney Apocalypse Stout	American Stout	5.5 Gallons	1.09	1.021	8.97	83.63	41 °L	299	0
Author: fvreg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:02 PM Notes:
SchillOut Wee Heavy	Strong Scotch Ale	10.5 Gallons	1.087	1.023	8.44	30.89	24.39 °L	299	0
Author: King man Boil Size: 13.86 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 5:44 PM Notes:
Belgian Tripel	Belgian Tripel	25 Litres	1.076	1.009	8.71	35.98	3.58 °L	299	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:07 PM Notes:
Mexican Chocolate Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.088	1.022	8.7	29.91	46.09 °L	299	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:40 PM Notes: 2 whole dried pasilla peppers, chopped 1 Tbsp nutmeg 2 sticks cinnamon, crushed 3 vanilla beans, cut and scrapped 4 oz cocao nibs 1 qt cold pressed coffee soak all but coffee in vodka for 5 days prior to bottling add all at bottling
Red I.P.A. Fresh Squished-NB	American IPA	5 Gallons	1.08	1.015	8.55	85.24	8.81 °L	299	0
Author: Ryan Wessley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 4:48 PM Notes:
Stout-122019	Imperial Stout	5.5 Gallons	1.084	1.016	9.01	59.64	50 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:33 AM Notes:
Awesome Recipe	Old Ale	4 Gallons	1.085	1.015	9.13	25.14	30.82 °L	299	0
Author: Nickhead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:24 PM Notes:
The Velvet Revolution	Russian Imperial Stout	5.5 Gallons	1.086	1.016	9.22	73.22	35.37 °L	299	0
Author: Upper Hopiomen Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 12:26 AM Notes:
Black Ipa	Specialty IPA: Black IPA	20.5 Litres	1.079	1.013	8.67	86.55	39.77 °L	299	0
Author: geezsub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:10 PM Notes:
Turbo Thruster	Belgian Golden Strong Ale	10 Gallons	1.076	1.007	9.01	29.37	3.8 °L	299	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:46 PM Notes:
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