Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mel Cervisia	Braggot	12.5 Gallons	1.131	1.038	12.16	24.91	14.86 °L	325	0
Author: Phishula Boil Size: 16.25 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 1:39 AM Notes: Add honey at 15 minutes boil This batch will condition in a 10 gallon wheated bourbon barrels that previously held RIS II stout.
Chamomile Honey Wheat	American Wheat Beer	2.75 Gallons	1.047	1.009	5.04	17.51	4.16 °L	325	2
Author: Smith Farm Brewing Co. Boil Size: 3.71 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/19/2024 9:15 PM Notes:
Inn At The Crossroads V3.0 (5 Gallon); 2024	Strong Bitter	5 Gallons	1.054	1.015	5.04	39.13	15.24 °L	325	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:35 PM Notes:
Bitters	Best Bitter	5 Gallons	1.045	1.01	4.54	28.36	11.84 °L	325	0
Author: Hopocausto Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 8:45 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.01	5.85	21.61	22.18 °L	325	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 1:27 AM Notes: 2L starter with 2packs S-23 (pitch rate 1.75M cells/ml/P) Ca:47.3 Mg: 2.9 Na: 12.1 Cl: 59.5 S04: 44.2 HCO3: 31
Thanksgiving Cream Ale	Cream Ale	5.5 Gallons	1.056	1.009	6.15	19.66	4.04 °L	325	0
Author: Jmjrva Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 5:23 PM Notes:
EPA	Strong Bitter	3.5 Gallons	1.059	1.018	5.37	46.44	10.77 °L	325	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:58 AM Notes:
American Blonde	Cream Ale	5.5 Gallons	1.042	1.01	4.22	33.93	4.99 °L	325	0
Author: Webdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/29/2021 5:11 PM Notes:
Stacks Bohemian Pilsner	Czech Pale Lager	21 Litres	1.053	1.012	5.4	19.24	4.45 °L	325	0
Author: TheStack Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/11/2021 2:49 PM Notes:
XPA NICEBOY	American Light Lager	21 Litres	1.054	1.014	5.32	0	2.85 °L	325	0
Author: awallac3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:20 PM Notes:
BLONDE STEEZ	American Light Lager	11.4 Litres	1.043	1.01	4.32	19.23	7.26 °L	325	0
Author: chuuuuug Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:49 AM Notes:
Wheaty Wheat	Weissbier	5.5 Gallons	1.05	1.012	5.04	14.44	5.34 °L	325	1
Author: bionicbelly Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/14/2020 4:37 PM Notes:
Calibre Kölsch	Kölsch	5 Gallons	1.046	1.007	5.16	19.77	3.45 °L	325	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 9/13/2020 11:04 PM Notes:
SMASH Cream Ale	Cream Ale	8 Litres	1.043	1.009	4.45	20.2	2.68 °L	325	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/25/2020 6:45 PM Notes:
NB Irish Red - Modded And Subbed	Irish Red Ale	5.5 Gallons	1.046	1.01	4.72	23.75	10.82 °L	325	2
Author: joeybeer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:33 AM Notes: Mash temp 153 Strike with 9.25 gallons at 156!
Mega Light	American Light Lager	21 Litres	1.025	1.006	2.47	11.76	3.14 °L	325	0
Author: Jranam Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:15 AM Notes:
AG#34 Czech Pilsner	Czech Premium Pale Lager	12.6 Litres	1.045	1.007	4.96	41.57	3.55 °L	325	0
Author: Matt76 Boil Size: 14.6 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:00 AM Notes:
Dark Czech Lager	Czech Dark Lager	6 Gallons	1.046	1.011	4.58	15.73	27.77 °L	325	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 4:19 AM Notes:
Weissbier	Weissbier	23 Litres	1.047	1.011	4.81	13.74	3.53 °L	325	1
Author: Radu Lupu Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 430 g Creation Date: 12/9/2019 9:27 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.038	1.008	3.95	16.27	4.23 °L	325	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 10/12/2019 8:32 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
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