Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey-Wheat-Apricot	Fruit Beer	13 Gallons	1.106	1.026	10.4	0	14.03 °L	384	0
Author: thomvinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:00 PM Notes:
250802 Snu_brew Belgian Ale : Gouden	Belgian Dark Strong Ale	21 Litres	1.08	1.01	9.27	16.2	26.6 °L	384	1
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 6:27 AM Notes: Clone of Gouden Carolous classic Dark Ruby Red Alc. 8.5% Vol. 7-10°C EBC 70 EBU 16 20° Plato High fermentation 3 weeks lagering With Belgian hopsㅡChallenger, Hallertau, Target I have tried all of their brews. Visit the brewery and restaurant and stayed at their Hotel in October last year. What I remember is (according to the guy of the guided tour who I think is not an authority or anything like that) is that their hops came from Poperinge in West Flanders. Belgian hops refers to the procedence of the hops and not the kind of hops. In Poperinge they have Challenger, Hallertau, Target mainly but several others. I would go with Challenger and Hallertau. Their base malt is also belgian pilsner type of course. I would use some dark candy syrup a little crystal malt and special B. Yeast: I think your best option is to go and try to harvest some of their yeast from bottles. If that is to much work my personal choice will be to go with wyeast 3787 and ferment in the upper temp range (70+ F) I think that can get you around 78% attenuation. I hope this helps. And once again I apologize for my english. https://www.homebrewtalk.com/threads/gouden-carolus-classic.295615/ Dingemans Special B가 없어서 비슷한 느낌의 Briess Caramel Malt 120L (Specialty/Caramel) 사용 캔디슈가는 마지막 10~15분에 넣기 / 맥즙에 유청을 쓸 때 맥즙을 일부 빼고 유청을 미리 녹인다. 이렇게 하지 않으면 바닥에 붙어버리기에...
Paix Deux - Kloonrecept	Belgian Tripel	20 Litres	1.087	1.01	10.07	23.13	4.61 °L	384	0
Author: Avant Garden Brews Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:19 PM Notes: Hoofdvergisting — 20 °C — 5 dagen Hoofdvergisting — 23 °C — 12 dagen Cold crash — 1 °C — 2 dagen
Darth Beerder	Russian Imperial Stout	80 Litres	1.096	1.019	10.05	54.69	50 °L	384	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 11:18 PM Notes:
Belgian Winter Ale	Belgian Dark Strong Ale	200 Gallons	1.087	1.019	8.97	19.66	10.98 °L	384	0
Author: WolvesandPeople Boil Size: 232 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:47 PM Notes:
Bi-Valve Curious? - Trans Oceanic	Imperial Stout	10 Gallons	1.095	1.026	9.01	40.89	50 °L	384	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 5:21 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	21.145	4.264	9.37	0	6.06 °L	384	0
Author: lxs Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:09 AM Notes:
Maple Stout	Russian Imperial Stout	600 Litres	1.095	1.024	9.37	0	50 °L	384	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 2:35 PM Notes:
Awesome Recipe Still	No Profile Selected	8 Gallons	1.092	1.023	9.05	0	4.64 °L	384	0
Author: Cadillac Straits Brewing Boil Size: 10.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:53 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.075	1.002	9.61	0	49.91 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.264 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 8:59 PM Notes:
4our Way	Belgian Dark Strong Ale	210 Gallons	1.101	1.021	10.46	32.09	20.04 °L	384	0
Author: BeerGeek Boil Size: 211.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:28 PM Notes:
Popular Dark Graf	No Profile Selected	3 Gallons	1.09	1.02	9.2	30.11	49.57 °L	384	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 3:19 AM Notes:
Pumpkin Saison	Saison	2 Gallons	1.082	1.011	9.33	11.25	10.92 °L	384	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 1:11 PM Notes: Pumpkin: Spread pumpkin out in pan LIGHTLY salt Gently coat in sugar Roast for 50 - 60 minutes or until noticeably browned After boil, add the top off water as needed to reach 2 gallons
Farewell Brucie	No Profile Selected	20 Litres	1.084	1.016	8.98	49.18	16.73 °L	384	0
Author: JRB62 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 12:52 PM Notes:
3	No Profile Selected	10 Litres	1.093	1.016	10.03	26.81	6.4 °L	384	0
Author: Miskinis Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:46 PM Notes:
Brigida Tripel QL	Trappist Single	60 Litres	1.081	1.008	9.62	40.76	6.45 °L	384	0
Author: Boil Size: 65.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 2:09 AM Notes: Pitch yeast at 64, ramp up to 76 over 7 days Cold condition at 50F for 4+ weeks Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon Hold at 72F for 2 weeks to carb, then condition 3-6 months
Tres Leches	Imperial Stout	5.5 Gallons	1.104	1.031	9.5	0	50 °L	384	0
Author: DankMemeMaster420 feat. E40 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:39 PM Notes:
Tripel	Belgian Golden Strong Ale	10.5 Litres	1.088	1.011	10.08	38.64	5.52 °L	384	0
Author: Daan Hoffmans Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:59 PM Notes:
Bahamut	Witbier	38 Litres	1.087	1.018	9.13	26.29	5.55 °L	384	0
Author: Ricardo Souza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 4:50 PM Notes:
Floyders Red	Flanders Red Ale	20.8 Litres	1.099	1.025	9.79	7.02	50 °L	384	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:44 AM Notes:
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