|
Imperial Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.05 |
83.24 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 10/18/2020 3:22 PM |
Notes: roasted 2 oz maple tree bark for 60 min then added to boil at 60 min.
added 2 lbs maple syrup at boil at 60 min
|
|
|
Duke Of Wellington
|
Baltic Porter
|
18 Litres |
1.08 |
1.016 |
8.4 |
28.99 |
31.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 12:10 PM |
| Notes: |
|
|
Mango Habanero IPA
|
Imperial IPA
|
11 Litres |
1.084 |
1.015 |
8.99 |
84.28 |
8.28 °L
|
299 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:20 PM |
| Notes: |
|
|
Bramasolator
|
Doppelbock
|
25 Litres |
1.081 |
1.017 |
8.43 |
25.81 |
11.13 °L
|
299 |
1 |
|
|
|
| Boil
Size: 32.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 11/28/2022 1:51 PM |
| Notes: |
|
|
CB306 West Coast IPA Braumeister 20
|
American IPA
|
18.9 Litres |
1.08 |
1.014 |
8.72 |
107.42 |
6.38 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:37 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6 Gallons |
1.078 |
1.012 |
8.66 |
151.42 |
5.35 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:04 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.4 |
27.98 |
4.84 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:47 PM |
| Notes: |
|
|
Sasa
|
Blonde Ale
|
20 Litres |
1.079 |
1.014 |
8.64 |
32.92 |
8.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 2/9/2021 4:14 AM |
| Notes: |
|
|
Imperial Oak Stout
|
Imperial Stout
|
8 Litres |
1.09 |
1.019 |
9.41 |
53.93 |
42.96 °L
|
299 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 11.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 39.2 g |
Creation
Date: 11/4/2020 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.73 |
94.36 |
7.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:49 PM |
| Notes: |
|
|
Cimirooney Apocalypse Stout
|
American Stout
|
5.5 Gallons |
1.09 |
1.021 |
8.97 |
83.63 |
41 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:02 PM |
| Notes: |
|
|
SchillOut Wee Heavy
|
Strong Scotch Ale
|
10.5 Gallons |
1.087 |
1.023 |
8.44 |
30.89 |
24.39 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:44 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.076 |
1.009 |
8.71 |
35.98 |
3.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:07 PM |
| Notes: |
|
|
Mexican Chocolate Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.088 |
1.022 |
8.7 |
29.91 |
46.09 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:40 PM |
Notes: 2 whole dried pasilla peppers, chopped
1 Tbsp nutmeg
2 sticks cinnamon, crushed
3 vanilla beans, cut and scrapped
4 oz cocao nibs
1 qt cold pressed coffee
soak all but coffee in vodka for 5 days prior to bottling
add all at bottling
|
|
|
Red I.P.A. Fresh Squished-NB
|
American IPA
|
5 Gallons |
1.08 |
1.015 |
8.55 |
85.24 |
8.81 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 4:48 PM |
| Notes: |
|
|
Stout-122019
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.016 |
9.01 |
59.64 |
50 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
4 Gallons |
1.085 |
1.015 |
9.13 |
25.14 |
30.82 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:24 PM |
| Notes: |
|
|
The Velvet Revolution
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.016 |
9.22 |
73.22 |
35.37 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:26 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
20.5 Litres |
1.079 |
1.013 |
8.67 |
86.55 |
39.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 2:10 PM |
| Notes: |
|
|
Turbo Thruster
|
Belgian Golden Strong Ale
|
10 Gallons |
1.076 |
1.007 |
9.01 |
29.37 |
3.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:46 PM |
| Notes: |
|
|
|
|