|
American IPA Base
|
American IPA
|
4.5 Litres |
1.045 |
1.011 |
4.44 |
30.06 |
6.21 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:58 AM |
| Notes: |
|
|
T 678.0 Pomeranč
|
American Pale Ale
|
12.5 Litres |
11.518 |
2.357 |
4.88 |
37.25 |
4.21 °L
|
283 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 121.9 g |
Creation
Date: 10/21/2022 10:51 AM |
| Notes: |
|
|
Waimea Smash
|
American Pale Ale
|
15.5 Gallons |
1.046 |
1.011 |
4.62 |
45.2 |
7.03 °L
|
283 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:05 PM |
| Notes: |
|
|
Shop Towel
|
American Brown Ale
|
7 Gallons |
1.053 |
1.013 |
5.36 |
24.18 |
21.49 °L
|
283 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:54 PM |
| Notes: |
|
|
Golden Prop V3
|
American Pale Ale
|
66 Litres |
1.05 |
1.01 |
5.34 |
31.39 |
6.41 °L
|
283 |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:24 AM |
| Notes: |
|
|
Red Rye Ale
|
American Amber Ale
|
24 Litres |
1.077 |
1.013 |
8.43 |
22.62 |
24.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:48 PM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
68.77 |
11.5 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 8/8/2020 4:36 PM |
| Notes: |
|
|
Clear The Benches
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.48 |
66.88 |
9.29 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/23/2020 3:04 PM |
| Notes: |
|
|
Simon Amber
|
American Amber Ale
|
35 Litres |
1.054 |
1.011 |
5.71 |
32.38 |
13.65 °L
|
283 |
1 |
|
|
|
| Boil
Size: 36.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/25/2020 2:28 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
8.5 Litres |
1.051 |
1.011 |
5.23 |
30.05 |
11.26 °L
|
283 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:23 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
38.75 |
31.99 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:48 PM |
| Notes: |
|
|
Big Lad Stout
|
Imperial Stout
|
23 Litres |
1.062 |
1.015 |
6.06 |
21.2 |
38.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:20 PM |
| Notes: |
|
|
Making It Up
|
American IPA
|
11 Litres |
1.057 |
1.012 |
5.86 |
177.76 |
6.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.7 g |
Creation
Date: 2/28/2020 2:33 AM |
| Notes: |
|
|
Test Kilned Grain Impact
|
American Amber Ale
|
2 Gallons |
1.045 |
1.009 |
4.73 |
0 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:01 PM |
| Notes: |
|
|
Chocolate Stout From Small Batch
|
American Porter
|
1.2 Gallons |
1.079 |
1.017 |
8.14 |
24.36 |
32.56 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/21/2019 7:38 PM |
| Notes: |
|
|
Pissbox Magnificent Purpose IPA
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.14 |
70.42 |
9.31 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 10/4/2019 2:11 PM |
| Notes: |
|
|
Citrarillo Ipa
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.68 |
59.42 |
4.15 °L
|
283 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:03 PM |
| Notes: |
|
|
IPL - Working
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.31 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:17 PM |
| Notes: |
|
|
Phat Tugger
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.99 |
93.83 |
7.2 °L
|
283 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:35 AM |
| Notes: NOT GREAT. NEEDS CARAPILS 10%CRYSTALTOTAL. SUB CASCADE FOR CENT IN DRY HOP. MORE FRUITY HOPS LATE, LESS CENT |
|
|
Brut Pounder
|
American IPA
|
6 Gallons |
1.056 |
1.001 |
7.14 |
33.87 |
4.55 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 10:20 PM |
| Notes: |
|
|
|
|