|
Weiss 20L
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.29 |
15.13 |
3.26 °L
|
303 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 8:30 PM |
| Notes: |
|
|
BST L.A.P. Dog (Light Amber Pilsner)
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
25.59 |
11.59 °L
|
303 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:59 PM |
| Notes: Mash 152 Degrees approx 60 min |
|
|
0220 West Coast IPA
|
No Profile Selected |
315 Litres |
13.089 |
3.191 |
5.31 |
44.29 |
11.78 °L
|
303 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:13 PM |
| Notes: |
|
|
Schönrahmer Clone
|
German Pilsner (Pils)
|
30 Litres |
1.047 |
1.007 |
5.3 |
41.7 |
3.48 °L
|
303 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:35 AM |
Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. Chill to 43°F (6°C) and pitch plenty of yeast (about 45–50 g rehydrated; or a healthy starter; or fresh kräusen). Ferment in sanitized buckets loosely covered with foil, allowing the temperature to rise to 49°F (9.5°C), then hold there until fermentation is complete. (“Time is a huge ingredient, and we make sure we take our time,” says Eric Toft, brewmaster at Private Landbrauerei Schönram.) Crash and lager at about 37°F (3°C) for 6 to 7 weeks.
0.5 oz (14 g) Spalter Select [4.75% AA] at FWH
0.35 oz (10 g) Tradition [6% AA] at FWH
0.5 oz (14 g) Spalter Select [4.75% AA] at 50 minutes
0.35 oz (10 g) Tradition [6% AA] at 50 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 15 minutes
0.5 oz (14 g) Tettnanger [4% AA] at 15 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 3 minutes
0.5 oz (14 g) Tettnanger [4% AA] at 3 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at whirlpool
0.5 oz (14 g) Tettnanger [4% AA] at whirlpool
|
|
|
Pale ALe
|
American Pale Ale
|
155 Gallons |
13.007 |
3.185 |
5.27 |
39.64 |
8.7 °L
|
303 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:15 PM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
17.05 |
3.49 °L
|
303 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
41 Litres |
1.051 |
1.01 |
5.32 |
27.7 |
32.79 °L
|
303 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67.4 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 1:11 AM |
| Notes: |
|
|
It Bites - Strawberry Sour Gose
|
Berliner Weisse
|
17 Litres |
1.047 |
1.007 |
5.3 |
4.93 |
3.94 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 105 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/24/2020 1:47 AM |
| Notes: |
|
|
Cafeto
|
No Profile Selected |
1170 Litres |
13.087 |
3.259 |
5.28 |
0 |
5.76 °L
|
303 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1430 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 3:15 PM |
| Notes: |
|
|
Mayhem IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.28 |
43.38 |
9.33 °L
|
303 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:30 PM |
| Notes: |
|
|
Kølch_IV_38l
|
Kölsch
|
38 Litres |
1.053 |
1.013 |
5.33 |
27.68 |
4.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:14 AM |
| Notes: gjøres i ved 16 grader i 3-4 uker. Lagring 2-4 mnd. |
|
|
Single
|
Trappist Single
|
4.5 Gallons |
1.048 |
1.007 |
5.3 |
44.54 |
4.19 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 8:18 PM |
| Notes: |
|
|
IPA Hop Experiment
|
American IPA
|
6 Litres |
1.054 |
1.013 |
5.28 |
58.18 |
7.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:14 PM |
| Notes: |
|
|
Half Wedding Marzen
|
Märzen
|
11 Litres |
1.054 |
1.014 |
5.32 |
28.99 |
11.96 °L
|
303 |
0 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:35 PM |
| Notes: |
|
|
Indian Summer Pale Ale
|
American Pale Ale
|
42 Litres |
1.049 |
1.008 |
5.34 |
22.9 |
9.5 °L
|
303 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:35 PM |
| Notes: |
|
|
Stadsloppsipa 19
|
American IPA
|
21 Litres |
1.049 |
1.008 |
5.32 |
45.16 |
12.83 °L
|
303 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:53 AM |
| Notes: |
|
|
8043 Quick Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.01 |
5.27 |
21.09 |
3.43 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:30 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
84 Litres |
1.055 |
1.015 |
5.32 |
21.03 |
7.4 °L
|
303 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.014 |
5.34 |
0 |
3.67 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:18 AM |
| Notes: |
|
|
Just Like You
|
American Brown Ale
|
5 Gallons |
1.054 |
1.015 |
5.27 |
24.49 |
20.65 °L
|
303 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:02 AM |
| Notes: |
|
|
|
|