|
Cranberry Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.37 |
14.26 |
23.08 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:55 PM |
| Notes: |
|
|
Small IPA Batch
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.055 |
1.014 |
5.35 |
54.93 |
8.19 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 1:30 PM |
| Notes: |
|
|
Brown's Blueberry Thrill
|
Weissbier
|
5 Gallons |
1.051 |
1.011 |
5.33 |
24.84 |
3.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 12:11 PM |
Notes: Forgot to add Honey at flame out added when temp dropped to 105 f
add 6 oz blueberry flavoring at kegging
Kegged 6/25/23 final gravity 1.004 ABV 6.1 |
|
|
Let's Call This An English Porter
|
Sweet Stout
|
1.5 Gallons |
1.051 |
1.01 |
5.39 |
21.03 |
47.12 °L
|
295 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/29/2023 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.05 |
1.009 |
5.37 |
52.13 |
39.31 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/13/2022 7:49 AM |
| Notes: |
|
|
Krazy Kolsh
|
Weissbier
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
28.04 |
7.53 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
54.6 Litres |
1.051 |
1.01 |
5.33 |
24.24 |
16.28 °L
|
295 |
0 |
|
|
|
| Boil
Size: 75.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75.87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 6:46 AM |
| Notes: |
|
|
PILSNER
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.83 °L
|
295 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 4:01 PM |
| Notes: |
|
|
Gold Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.053 |
1.012 |
5.36 |
0 |
5.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 12:34 PM |
| Notes: |
|
|
Armadillo
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
55.99 |
7.04 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.4 |
57.26 |
5.56 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 9:07 PM |
| Notes: |
|
|
Sun Dog Millionaire APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.37 |
37.65 |
3.68 °L
|
295 |
1 |
|
|
Author:
|
|
Lancks
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/20/2020 1:06 AM |
| Notes: |
|
|
MaCamen
|
American IPA
|
36 Litres |
1.054 |
1.013 |
5.38 |
42.55 |
4.63 °L
|
295 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:48 PM |
| Notes: |
|
|
April 2020 IPA
|
American IPA
|
4.5 Gallons |
1.052 |
1.012 |
5.37 |
46.99 |
6.21 °L
|
295 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:04 PM |
| Notes: |
|
|
Blue Berry Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
111.79 |
3.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:57 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.021 |
5.4 |
62.79 |
6 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/21/2020 3:31 PM |
| Notes: |
|
|
Howling Gale
|
Blonde Ale
|
23 Litres |
1.051 |
1.01 |
5.41 |
31.81 |
3.83 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:29 PM |
| Notes: |
|
|
Pale Blue Dot V2
|
American Pale Ale
|
40 Litres |
1.051 |
1.01 |
5.34 |
40.63 |
7.52 °L
|
295 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:36 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
27.08 |
5.14 °L
|
295 |
0 |
|
|
Author:
|
|
Jose Luis Vazquez
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
13.451 |
3.479 |
5.36 |
0 |
4.01 °L
|
295 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 8:41 PM |
| Notes: |
|
|
|
|