|
202010 Pale Return To School
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.31 |
55.26 |
6.4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:44 AM |
Notes: Boiled all water then added at least half campden tablet. brewed outside, cooled near waterfall. Used 5g yeast nutrient and 1/2 whirlflocc at 15min. Added lactic acid to sparse water before boiling it.
mash - at ~70oC sp, with recirc. Seemed to lauter v quickly; sparged in under 10min. May have had sig channelling?? Didn't take any gravity measurements until it hit fermenter. Was v surprised w 1.044. checked after 16h w hydrometer (active fermentation had started) and recorded 1.050.
whirlpool
Got to 77oC quickly, but then put heat/pump on to get even temp before adding whirlpool hops. Didn't get a whirlpool going, so not likely to have achieved the required utilization.
Result - delicious. Bottled a few as "GF" (on Grand Final day); bottles were superior in body/flavour to kegs). |
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|
Witty Mellow Paz
|
Weissbier
|
110 Litres |
1.05 |
1.009 |
5.36 |
11.85 |
4.4 °L
|
302 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 9:30 PM |
| Notes: |
|
|
Juicy J
|
No Profile Selected |
6 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.66 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:54 PM |
| Notes: |
|
|
1 Gal Anacortes Alt
|
No Profile Selected |
1 Gallons |
1.049 |
1.009 |
5.3 |
34.73 |
20.13 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 12:53 AM |
| Notes: |
|
|
New_American Pale
|
American Pale Ale
|
375 Litres |
1.051 |
1.01 |
5.38 |
35.16 |
5.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:30 PM |
| Notes: |
|
|
Schönrahmer Clone
|
German Pilsner (Pils)
|
30 Litres |
1.047 |
1.007 |
5.3 |
41.7 |
3.48 °L
|
302 |
0 |
|
|
Author:
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efsaastad@gmail.com
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|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 6:35 AM |
Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. Chill to 43°F (6°C) and pitch plenty of yeast (about 45–50 g rehydrated; or a healthy starter; or fresh kräusen). Ferment in sanitized buckets loosely covered with foil, allowing the temperature to rise to 49°F (9.5°C), then hold there until fermentation is complete. (“Time is a huge ingredient, and we make sure we take our time,” says Eric Toft, brewmaster at Private Landbrauerei Schönram.) Crash and lager at about 37°F (3°C) for 6 to 7 weeks.
0.5 oz (14 g) Spalter Select [4.75% AA] at FWH
0.35 oz (10 g) Tradition [6% AA] at FWH
0.5 oz (14 g) Spalter Select [4.75% AA] at 50 minutes
0.35 oz (10 g) Tradition [6% AA] at 50 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 15 minutes
0.5 oz (14 g) Tettnanger [4% AA] at 15 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at 3 minutes
0.5 oz (14 g) Tettnanger [4% AA] at 3 minutes
0.5 oz (14 g) Hallertauer Mittelfrüh [4% AA] at whirlpool
0.5 oz (14 g) Tettnanger [4% AA] at whirlpool
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
5.41 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:53 PM |
| Notes: |
|
|
Robfest Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
43.8 |
6.15 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 9:37 PM |
| Notes: |
|
|
Porter
|
American Porter
|
11.5 Gallons |
1.052 |
1.012 |
5.3 |
32.69 |
27.29 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:05 PM |
| Notes: |
|
|
Julepils Ala Oslokveik
|
Czech Pale Lager
|
51 Litres |
1.05 |
1.009 |
5.39 |
24.31 |
7.79 °L
|
302 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:09 PM |
| Notes: |
|
|
Craftsman Saison
|
Saison
|
1 Gallons |
1.052 |
1.011 |
5.3 |
37.03 |
3.97 °L
|
302 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:01 PM |
| Notes: |
|
|
Fast Oktoberfest Marzen
|
Märzen
|
6 Gallons |
1.056 |
1.016 |
5.29 |
19.91 |
10.62 °L
|
302 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 4:32 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
19 Litres |
1.055 |
1.015 |
5.32 |
52.77 |
27.97 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 1:46 PM |
| Notes: |
|
|
Mayhem IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.28 |
43.38 |
9.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
23 Litres |
1.05 |
1.009 |
5.34 |
23.3 |
41.72 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:17 AM |
| Notes: |
|
|
Citra Smash
|
Blonde Ale
|
21 Litres |
1.054 |
1.014 |
5.36 |
24.12 |
3.72 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:03 PM |
| Notes: |
|
|
Mfs2
|
American Amber Ale
|
5 Litres |
1.051 |
1.01 |
5.32 |
29 |
14.41 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
3.47 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 6:47 PM |
| Notes: |
|
|
Wheat Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
22.48 |
17.45 °L
|
302 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 12/28/2019 8:53 PM |
| Notes: |
|
|
Half Wedding Marzen
|
Märzen
|
11 Litres |
1.054 |
1.014 |
5.32 |
28.99 |
11.96 °L
|
302 |
0 |
|
|
|
| Boil
Size: 14.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:35 PM |
| Notes: |
|
|
|
|