|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
13.48 |
21.19 °L
|
248 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 150 g |
Creation
Date: 10/3/2020 1:45 AM |
| Notes: |
|
|
Pilsner Irked Kel-ly
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.24 |
41.13 |
3.62 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:51 PM |
| Notes: |
|
|
Witbier équipe 1
|
Witbier
|
1000 Litres |
1.051 |
1.011 |
5.26 |
18.68 |
3.17 °L
|
248 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 6072.1 g |
Creation
Date: 9/15/2023 7:14 PM |
| Notes: |
|
|
Pumpkin Ale (Bastardized)
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.008 |
5.25 |
19.81 |
25.59 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 4:32 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
17 Litres |
1.049 |
1.009 |
5.22 |
55.91 |
12.48 °L
|
248 |
0 |
|
|
|
| Boil
Size: 19.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2022 6:12 PM |
| Notes: |
|
|
American Rye IPA
|
No Profile Selected |
600 Litres |
1.053 |
1.013 |
5.22 |
50.29 |
9.4 °L
|
248 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 1:31 PM |
| Notes: |
|
|
Orange Summer
|
No Profile Selected |
6 Gallons |
1.049 |
1.009 |
5.24 |
29.53 |
2.4 °L
|
248 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:06 PM |
| Notes: |
|
|
Kveika American Wheat
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.23 |
0 |
4.76 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:33 PM |
| Notes: |
|
|
USB 2
|
Strong Bitter
|
11.5 Litres |
1.06 |
1.019 |
5.26 |
25.44 |
12.34 °L
|
248 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:30 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
15 Litres |
1.049 |
1.009 |
5.23 |
29.94 |
5.61 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 10/8/2020 5:31 PM |
| Notes: |
|
|
Hefeossan
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.25 |
11.78 |
3.6 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 5:55 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
7.62 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:58 PM |
| Notes: |
|
|
F29-Pale Ale - Grain
|
American Pale Ale
|
9.5 Litres |
1.053 |
1.013 |
5.25 |
41.69 |
8.19 °L
|
248 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:26 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.2 |
0 |
2.56 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:24 PM |
| Notes: |
|
|
Apa Dourada 7565
|
American Pale Ale
|
65 Litres |
1.053 |
1.013 |
5.22 |
35.57 |
12.18 °L
|
248 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:51 PM |
| Notes: |
|
|
Budget Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.2 |
21.57 |
5.77 °L
|
248 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:09 PM |
| Notes: |
|
|
Cream3
|
Cream Ale
|
11.5 Litres |
1.049 |
1.009 |
5.21 |
12.47 |
4.35 °L
|
248 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 82.3 g |
Creation
Date: 8/28/2019 11:03 AM |
| Notes: |
|
|
Sweet Spot Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
44.78 |
8.29 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:55 PM |
| Notes: |
|
|
IPA 2019
|
American IPA
|
21 Litres |
1.056 |
1.016 |
5.25 |
85.47 |
16.41 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:28 PM |
| Notes: |
|
|
Kernel Ipa
|
American IPA
|
20 Litres |
1.052 |
1.012 |
5.23 |
70.63 |
6.12 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:12 AM |
| Notes: |
|
|
|
|
