|
Matvil
|
Weissbier
|
50 Litres |
1.052 |
1.013 |
5.16 |
5.8 |
17.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:47 PM |
| Notes: |
|
|
Chilly Bin
|
International Pale Lager
|
50 Litres |
12.199 |
2.538 |
5.16 |
31.23 |
3.76 °L
|
294 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:10 AM |
| Notes: |
|
|
"Marmota" (Groundhog) American Wheat 10gal WG
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.014 |
5.19 |
24.5 |
5.6 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10.99 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:54 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
1.1 Gallons |
1.048 |
1.009 |
5.13 |
30.98 |
15.96 °L
|
294 |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:55 PM |
| Notes: |
|
|
Chocolatey Red Ale 200L
|
American Amber Ale
|
220 Litres |
12.896 |
3.331 |
5.13 |
14.65 |
16.72 °L
|
294 |
1 |
|
|
|
| Boil
Size: 235.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:26 PM |
| Notes: |
|
|
After Eights
|
English Porter
|
3.17 Gallons |
1.056 |
1.017 |
5.11 |
47.33 |
41.99 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:23 PM |
| Notes: |
|
|
Casket Letters Schwarzbier
|
Schwarzbier
|
1600 Litres |
11.915 |
2.356 |
5.09 |
18.82 |
27.69 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 5:18 PM |
| Notes: |
|
|
Blanche Aux Fraises
|
Fruit Beer
|
20.8 Litres |
1.051 |
1.011 |
5.18 |
22.81 |
3.74 °L
|
294 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 10:41 PM |
| Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation. |
|
|
Braggot
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
0 |
21.89 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 11:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.053 |
1.013 |
5.17 |
8.88 |
4.19 °L
|
294 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:33 PM |
| Notes: |
|
|
Perfect Pumpkin Ale
|
Autumn Seasonal Beer
|
11 Gallons |
1.051 |
1.012 |
5.18 |
29.1 |
4.31 °L
|
294 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 12:34 PM |
| Notes: |
|
|
Space Viking
|
American Pale Ale
|
4.5 Gallons |
1.049 |
1.01 |
5.18 |
38.89 |
6.95 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:29 PM |
Notes: Making this to try out the new lallemand dried voss.
Goal here is speed, ferment at 95F.
Pitched about a tsp of the dried yeast, took right off and is bubbling away vigorously 12 hours later.
really pleased with this one -- had a lot of good feedback. Seemed to appease the IPA only crowd while being much more sessionable |
|
|
Cattiva IPA (PIlota)
|
English IPA
|
12 Litres |
1.051 |
1.012 |
5.19 |
48.57 |
8.73 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 5/14/2020 12:32 PM |
| Notes: |
|
|
Sports Are Cancelled.
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.14 |
21.9 |
6.61 °L
|
294 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:44 AM |
| Notes: |
|
|
Honey Wheat Partial
|
Weizen/Weissbier
|
6.8 Gallons |
1.048 |
1.009 |
5.19 |
14.94 |
6.57 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:01 PM |
Notes: Actual OG = 1. 048 or 12 BRIX
Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX
Converted = 1.018 = 4.06% ABV
Actual FG (1 week Sec) = 1.023 or 6.0 BRIX
Converted = 1.009 = 5.21% ABV |
|
|
Hoppy Gose
|
No Profile Selected |
280 Litres |
1.053 |
1.013 |
5.17 |
0 |
3.88 °L
|
294 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:33 AM |
| Notes: |
|
|
Geronimo_v_1.0
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
49.66 |
8.08 °L
|
294 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:28 PM |
| Notes: |
|
|
Porter
|
American Porter
|
19 Litres |
1.051 |
1.012 |
5.11 |
41.13 |
29.59 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.44 °L
|
294 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
25 Litres |
1.051 |
1.012 |
5.15 |
0 |
3.38 °L
|
294 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 8:56 PM |
| Notes: |
|
|
|
|