|
CR20
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
113.68 |
3.52 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/18/2020 2:53 AM |
| Notes: |
|
|
LIB Évran Black
|
Imperial IPA
|
64.4 Litres |
1.041 |
1.01 |
4.07 |
78.66 |
33.53 °L
|
311 |
2 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 12:21 PM |
| Notes: |
|
|
Ace Of Spades
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.2 |
66.87 |
35.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 5:18 PM |
| Notes: |
|
|
Orange Double IPA
|
Imperial IPA
|
5.2 Gallons |
1.072 |
1.011 |
8 |
50.13 |
6.32 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:38 PM |
| Notes: |
|
|
SMASH KVEIK IPA
|
American IPA
|
18.9 Litres |
1.057 |
1.011 |
5.99 |
24.93 |
6.06 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 3:47 PM |
| Notes: |
|
|
SBS Bungalow Bill British IPA AG Conversion
|
English IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
49.59 |
10.55 °L
|
311 |
1 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/8/2022 12:32 AM |
| Notes: Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate. |
|
|
Galactic IPA
|
American IPA
|
25 Litres |
1.067 |
1.012 |
7.17 |
49.48 |
4.5 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 8:00 PM |
| Notes: |
|
|
Empire Of Boots
|
Russian Imperial Stout
|
20 Litres |
1.094 |
1.025 |
9.14 |
67.9 |
43.52 °L
|
311 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:46 PM |
| Notes: |
|
|
Merry Fiddler 5 Hops I.P.A.
|
English IPA
|
23 Litres |
1.057 |
1.009 |
6.28 |
83.87 |
3.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 203.9 g |
Creation
Date: 12/19/2021 4:42 PM |
Notes: 1sst s.g. reading: 24th dec 1.018. = 5.12%
2nd 27th Dec 1.014 = 5.64%
3rd 30th Dec 1.010 = 6.17%
4th 1st Jan 1.009 = 6.29%
60 ml of finings added, stirred in and cold crashed @ 2.2Cl until 8th when bottling will take place.
Bitterings and Aroma is great.
Bottled sat 8th Jan 22. Produced 39 500ml bottles. Back in ferment fridge @20C for one week.
180g corn sugar added, = 3.5 vols.....must remember to use calculator next time, but did remember to cap in foam.
|
|
|
IPA SMaSH
|
English IPA
|
11 Litres |
1.05 |
1.009 |
5.42 |
56.02 |
5.36 °L
|
311 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.2 g |
Creation
Date: 1/2/2021 6:32 PM |
| Notes: |
|
|
Juicy Bits
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.75 |
97.73 |
6.27 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:50 PM |
| Notes: |
|
|
Lime Pale
|
English IPA
|
21 Litres |
1.063 |
1.015 |
6.33 |
16.77 |
6.27 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:12 PM |
| Notes: |
|
|
Strawberry Swisher IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.6 |
87.03 |
7.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 5:22 PM |
| Notes: |
|
|
NE IPA
|
English IPA
|
6 Gallons |
17.07 |
4.512 |
6.87 |
52.98 |
4.36 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:50 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
25 Litres |
1.048 |
1.009 |
5.11 |
15.62 |
15.65 °L
|
311 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:26 AM |
| Notes: |
|
|
Juisy NEIPA
|
American IPA
|
60 Litres |
1.074 |
1.018 |
7.26 |
65.01 |
6.83 °L
|
311 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:56 PM |
| Notes: |
|
|
Hop Abomination
|
American IPA
|
6 Gallons |
1.057 |
1.018 |
5.17 |
108.48 |
10.63 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:49 PM |
| Notes: |
|
|
Ale
|
English IPA
|
20.8 Litres |
1.049 |
1.012 |
4.83 |
50.33 |
7.24 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 10:45 AM |
| Notes: |
|
|
Circle Brew 2018
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.32 |
0 |
8.17 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 1:10 PM |
| Notes: |
|
|
SOWEGA IPA
|
English IPA
|
10 Gallons |
1.035 |
1.009 |
3.48 |
99.54 |
5.39 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:57 PM |
| Notes: |
|
|
|
|