|
Brett IPA
|
No Profile Selected |
265 Gallons |
15.524 |
4.872 |
5.8 |
23.74 |
4.47 °L
|
313 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 9:55 PM |
| Notes: |
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Surprise Mutha Lova
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
52.52 |
32.28 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:36 PM |
| Notes: |
|
|
APA 01
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.81 |
47.83 |
8.68 °L
|
313 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:32 AM |
| Notes: |
|
|
IMPERIAL RED ALE
|
American IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.75 |
54.2 |
14.23 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:00 AM |
| Notes: |
|
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Optimal Elevation Amber Ale
|
American Amber Ale
|
35 Gallons |
1.054 |
1.01 |
5.79 |
27.74 |
13.31 °L
|
313 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:47 PM |
| Notes: |
|
|
(2023-05-08) Simarillonook Amber Ale
|
American Amber Ale
|
5.75 Gallons |
14.547 |
3.81 |
5.81 |
40.19 |
15.09 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 73 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1.5 Quarts |
Creation
Date: 5/8/2023 4:42 PM |
Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%.
For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation.
2nd out of 22 in 2024 Indiana Brewers Cup
1st in NHC First Round 2023 Indianapolis |
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Hazy IPA
|
No Profile Selected |
500 Litres |
1.058 |
1.014 |
5.73 |
35.27 |
5.21 °L
|
313 |
0 |
|
|
|
| Boil
Size: 510.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:06 PM |
| Notes: |
|
|
IPA - 4L Chinook
|
American IPA
|
4 Litres |
1.054 |
1.01 |
5.77 |
70.61 |
6.03 °L
|
313 |
2 |
|
|
|
| Boil
Size: 8.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 7/13/2021 6:57 AM |
| Notes: |
|
|
Summer Freedom
|
American IPA
|
23 Litres |
1.05 |
1.007 |
5.73 |
40.68 |
2.65 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/1/2021 7:42 AM |
| Notes: |
|
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Trigo Oscuro (Dunkelweizen)
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.75 |
13.56 |
19.75 °L
|
313 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:11 PM |
Notes: 5.5 gal of Strike water 187°. Dropped to 167° with mash tun at 53°. After dough-in and a good stir initial mash temp 153.5°. After 30 min in mash temp was 152°.
5.5 gals to fermenter. Missed target OG by a lot. Target was 1.056 actual 1.070. Concern is yeast won’t ferment that all out.
Fermentation temp held at 62°-63°.
24 hours for fermentation to begin. After 48 hours there was a lot of activity including foam over. After 3 days activity still high. |
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Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.75 |
0 |
10.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:01 PM |
| Notes: |
|
|
IPA Noel 2020
|
American IPA
|
10.5 Gallons |
1.054 |
1.01 |
5.76 |
42.21 |
6.45 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 8:06 PM |
| Notes: |
|
|
Simcoe Pale
|
No Profile Selected |
248 Gallons |
14.325 |
3.714 |
5.73 |
42.49 |
4.69 °L
|
313 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 10:10 PM |
| Notes: |
|
|
Humlig Bitter Och Belgare
|
American Pale Ale
|
45 Litres |
1.055 |
1.012 |
5.72 |
30.17 |
4.27 °L
|
313 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:20 PM |
Notes: Pull 2l worth and boil separately 15 min with 20g Taurus for pale ale .
Split in two parts, separate bitter wort to pale ale.
Add 300g sugar to pale ale
Add 700g sugar to Belgian
Ferment at 15 dC
Brewly English ale
Lallemand Abbaye
Dry hop
Belgian 75g Taurus
Pale ale 100g Taurus
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Summer Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
33.65 |
9.44 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:23 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.8 |
33.3 |
40.64 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:59 PM |
| Notes: |
|
|
English Brown #27
|
Mild
|
5.5 Gallons |
1.052 |
1.009 |
5.76 |
10.28 |
14.57 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/30/2020 7:34 PM |
Notes: Grains for 1 hour @ 157 F and end at 145.
Hops in nylon bag.
Soak Irish moss for 24 hours in water.
Secondary ferment @ day 8 for 8 days.
OG = 1.050, FG = 1.006.
BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6 |
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Wedding Wheat
|
Specialty IPA: White IPA
|
10 Gallons |
1.053 |
1.009 |
5.77 |
53.21 |
5.12 °L
|
313 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:55 PM |
| Notes: |
|
|
Hazy Weeks
|
American IPA
|
25 Litres |
1.057 |
1.012 |
5.78 |
38.93 |
4.7 °L
|
313 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:49 AM |
Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.
Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.
Hop combos to try: galaxy/nelson, El Dorado/azaaca
Alternative yeast - 1318 |
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Awesome Recipe
|
English IPA
|
20 Litres |
1.058 |
1.014 |
5.76 |
464.24 |
10.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:46 AM |
| Notes: |
|
|
|
|