|
Red Hoptober (WIP)
|
Irish Red Ale
|
760 Litres |
1.052 |
1.011 |
5.27 |
27.09 |
11.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 804 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:06 PM |
| Notes: Unsure of dry hop regime |
|
|
15 Bbl Mexi Lager
|
No Profile Selected |
460 Gallons |
12.292 |
2.54 |
5.21 |
13.86 |
3.72 °L
|
330 |
0 |
|
|
|
| Boil
Size: 460 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 9:36 PM |
| Notes: |
|
|
Songkran 2024 Stout
|
Oatmeal Stout
|
8 Litres |
1.051 |
1.011 |
5.26 |
42.52 |
39.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:12 AM |
| Notes: |
|
|
Bohemian Pilsner 40l
|
Czech Premium Pale Lager
|
43 Litres |
1.05 |
1.01 |
5.24 |
45.63 |
16.74 °L
|
330 |
2 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 53.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 9:24 AM |
Notes: Fermentation 10 deg c until it is at least 50% attenuated 4-8 days approx
Add 1 deg c per day until 18 deg c , when FG is stable for 3 days cool down to 4 deg c.
Some brewers prefer to do this cooling down process in stages but personally, I have noticed no difference in the results and have spoken to few that have either.
Hold at this temperature until the beer is clear, usually 1-3 days depending on how clear you want it
Add gelatin to speed this up but for the best results, the beer should be at least 10 deg c.
If you are bottling then do so now. If you are kegging then you can continue this process for longer for lagering or simply keg the beer and refrigerate it. |
|
|
Receta Nubilum
|
American Pale Ale
|
130 Litres |
1.049 |
1.009 |
5.2 |
48.78 |
4.47 °L
|
330 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 8/23/2022 3:41 PM |
| Notes: |
|
|
Red Xport
|
No Profile Selected |
245 Gallons |
13.208 |
3.414 |
5.26 |
0 |
8.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:11 PM |
| Notes: |
|
|
Hop Lawn
|
American Pale Ale
|
5 Gallons |
1.046 |
1.006 |
5.25 |
101.47 |
3.08 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.88 psi |
Creation
Date: 6/20/2021 12:23 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.05 |
1.011 |
5.2 |
32.44 |
7.83 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:56 PM |
| Notes: |
|
|
St.Oat Stout 90l
|
No Profile Selected |
90 Litres |
1.053 |
1.013 |
5.2 |
29.92 |
39.37 °L
|
330 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:44 PM |
| Notes: |
|
|
Blue Moon Clone
|
No Profile Selected |
20 Litres |
1.053 |
1.014 |
5.2 |
11.19 |
3.54 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/20/2021 11:29 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/ |
|
|
River Bottom Red
|
American Amber Ale
|
10 Gallons |
1.049 |
1.01 |
5.23 |
28.69 |
16.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:34 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
350 Litres |
1.052 |
1.012 |
5.23 |
21.75 |
5.43 °L
|
330 |
0 |
|
|
Author:
|
|
Birra Bendita
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:16 PM |
| Notes: |
|
|
Dzio Nonta Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
36.98 |
3.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 10/9/2020 6:53 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
100 Litres |
1.049 |
1.009 |
5.26 |
0 |
8.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:02 PM |
| Notes: |
|
|
Edelpils-Sloan
|
German Pils
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
50.98 |
4.23 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:37 AM |
| Notes: |
|
|
WeisStone
|
Weissbier
|
1200 Litres |
1.05 |
1.01 |
5.24 |
10.4 |
3.56 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:19 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
23.03 |
3.1 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:16 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
37.37 |
38.05 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:04 PM |
| Notes: |
|
|
CREAM ALE
|
International Pale Lager
|
110 Litres |
1.049 |
1.009 |
5.23 |
18.93 |
4.47 °L
|
330 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:12 PM |
| Notes: |
|
|
Gadiel
|
Vienna Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
28.18 |
14.93 °L
|
330 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:34 PM |
| Notes: |
|
|
|
|