|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.055 |
1.016 |
5.04 |
63.97 |
26.47 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 11:32 PM |
| Notes: |
|
|
Chamomile Honey Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.047 |
1.009 |
5.04 |
17.51 |
4.16 °L
|
302 |
2 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/19/2024 9:15 PM |
| Notes: |
|
|
Winter Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
5.05 |
15.15 |
3.9 °L
|
302 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:58 PM |
| Notes: |
|
|
Base Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.07 |
31 |
3.61 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 12:04 PM |
| Notes: |
|
|
Single Idaho 7
|
English IPA
|
1900 Litres |
1.055 |
1.016 |
5.06 |
0 |
3.6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:28 PM |
| Notes: |
|
|
Belgijanac 3.
|
Belgian Pale Ale
|
75 Litres |
1.05 |
1.011 |
5.01 |
28.54 |
7.55 °L
|
302 |
0 |
|
|
|
| Boil
Size: 86.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:17 PM |
| Notes: |
|
|
Rocket Beer -APA-
|
American Pale Ale
|
56 Litres |
1.051 |
1.013 |
5.01 |
42.61 |
8.17 °L
|
302 |
0 |
|
|
|
| Boil
Size: 62.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/11/2022 2:15 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
10 Gallons |
1.051 |
1.013 |
5.06 |
15.83 |
19.56 °L
|
302 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:06 PM |
| Notes: |
|
|
PINOS Blonde Ale
|
Blonde Ale
|
30 Litres |
1.047 |
1.008 |
5.07 |
20.58 |
4.82 °L
|
302 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/15/2022 8:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.004 |
5.07 |
0 |
16.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 2:37 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.054 |
1.015 |
5.03 |
23.35 |
39.01 °L
|
302 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 10:44 PM |
| Notes: Hops are just leftovers, sub for whatever bittering additions get you up to ~20 IBUs. Might be too much roast barley |
|
|
Hank’s Summer Shandy II
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
12.4 |
10.09 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/28/2020 4:20 PM |
| Notes: |
|
|
SABRO Mex No Sparge
|
International Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.02 |
18.21 |
3.76 °L
|
302 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:10 PM |
| Notes: |
|
|
Hesher
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5.04 |
0 |
3.96 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
2000 Litres |
1.051 |
1.012 |
5.08 |
0 |
3.47 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:03 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
38.01 |
37.46 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:07 PM |
| Notes: |
|
|
Blanc
|
Witbier
|
23 Litres |
1.049 |
1.011 |
5.02 |
13.27 |
3.26 °L
|
302 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
8.26 |
7 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:20 PM |
| Notes: |
|
|
Nilo#01
|
Blonde Ale
|
30 Litres |
1.046 |
1.008 |
5.07 |
17.91 |
3.17 °L
|
302 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:42 AM |
| Notes: |
|
|
Pseudo Lambic 2020
|
Fruit Lambic
|
15 Litres |
1.048 |
1.01 |
5.04 |
4.48 |
3.98 °L
|
302 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:27 PM |
| Notes: |
|
|
|
|