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PINOS Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.92 liters
Post Boil Size: 30.2454 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

20.6

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	$ 0.00 / kg $ 0.00	36.8	2.43	75.8%
1.30 kg	Weyermann - Pale Wheat1.3 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	19.7%
0.30 kg	Castle Malting - Château Biscuit0.3 kg Château Biscuit	$ 0.00 / kg $ 0.00	35	17	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Huell Melon20 g Huell Melon Hops		Pellet	7	Boil	60 min	13.01	28.6%
25 g	Cascade25 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Boil	10 min	4.88	35.7%
25 g	Cascade25 g Cascade Hops		Pellet	5.8	Boil	5 min	2.69	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops		13.01	28.6%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	7.57	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Strike	72 °C	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	10 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	1	1	4	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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