|
Awesome West Coast IPA
|
American IPA
|
12 Litres |
1.049 |
1.008 |
5.38 |
62.26 |
5.85 °L
|
283 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 10:31 AM |
| Notes: |
|
|
Kitchen Sink Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.45 |
20.6 |
14.99 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 12:41 AM |
| Notes: |
|
|
Riverboat Gambling Trip
|
American Lager
|
6 Gallons |
1.05 |
1.009 |
5.47 |
15.94 |
6.9 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 9:39 PM |
| Notes: |
|
|
Lager K
|
German Pilsner (Pils)
|
3520 Litres |
1.055 |
1.014 |
5.44 |
14.31 |
3.8 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:04 PM |
| Notes: |
|
|
Black Betty (black Cherry Cider)
|
Fruit Cider
|
18.99 Litres |
1.052 |
1.011 |
5.44 |
0 |
5.98 °L
|
283 |
0 |
|
|
|
| Boil
Size: 18.99 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:57 AM |
| Notes: |
|
|
Bia Hoi Three And A Half Leg
|
International Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.38 |
29.64 |
5.17 °L
|
283 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:08 AM |
Notes: This Biahoi is brewed used the Brew in a bag methode.
Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG.
Prior to the mashing we cooked 1kg of basmati rice in a 10L pan.
We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C
We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle.
Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring.
After that we followed the Mashing as noted in the recipe.
To make this beer a little more interesting we did 2 things:
- We used 2 hops instead of 1 as shown in the first link.
- We used 2 kinds of yeast to make it a little more complex in taste.
For this recipe we used the following links as input:
http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1
^ This was the start of our recipe, using Saaz and 2 kinds of yeast.
https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/
^ This website we used to get an idea of the ratio of the malts vs the rice.
https://themoonbeam.co/the-ultimate-guide-to-rice-beer/
^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing. |
|
|
Dunkelweizen 2nd Gen
|
Munich Dunkel
|
22 Litres |
1.053 |
1.012 |
5.42 |
25.28 |
44.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:36 AM |
| Notes: |
|
|
Citra SMaSH
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.46 |
34.5 |
3.59 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/1/2023 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
65 Litres |
1.052 |
1.01 |
5.46 |
0 |
13.48 °L
|
283 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.39 |
0 |
5.11 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:17 AM |
| Notes: |
|
|
Barclay IPA
|
American IPA
|
6 Gallons |
1.054 |
1.013 |
5.45 |
0 |
6.21 °L
|
283 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
21 Litres |
1.055 |
1.014 |
5.42 |
22.25 |
19.86 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:37 AM |
| Notes: |
|
|
Juicekaskad (NEIPA)
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.44 |
11.16 |
4.89 °L
|
283 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:45 AM |
| Notes: First brew: OG 1.050 - FG 1.011 |
|
|
Rushmore IPA (Simplified)
|
American IPA
|
5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
8.98 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:32 PM |
| Notes: |
|
|
Number 6 (wheat)
|
Weissbier
|
6 Litres |
1.048 |
1.007 |
5.39 |
13.84 |
3.27 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:03 PM |
| Notes: |
|
|
Smash Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.41 |
24.19 |
5.53 °L
|
283 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:00 PM |
| Notes: |
|
|
Aroostook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
38.77 |
4.44 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:16 PM |
| Notes: |
|
|
V V Vv1111111111111111111111111111111111 Stout LBC
|
Dry Stout
|
50 Litres |
1.055 |
1.014 |
5.43 |
39.73 |
38.51 °L
|
283 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:37 PM |
| Notes: |
|
|
Pilsner Ride
|
American Light Lager
|
155 Gallons |
12.078 |
1.895 |
5.42 |
26.4 |
3.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:05 PM |
| Notes: |
|
|
5 - Scottish Brown
|
Northern English Brown
|
10.5 Gallons |
1.058 |
1.017 |
5.45 |
32.4 |
21.32 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: Eog 1.055
Og 1.052
Efg 1.014
1.012
More ibu
Recovered yeast |
|
|
|
|