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Light Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Hop Utilization: 98%
Calories: 171 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
URL: https://beerandbrewing.com/recipe-kleinesbier-light-altbier/

Created: Sunday August 21st 2022

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

27.6

SRM (morey):

15.9

Mash pH

n/a

Cost zł

55.86

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,320.86 g	Thomas Fawcett - Maris Otter Pale Ale Malt1320.86 g Maris Otter Pale Ale Malt	zł 7.78 / kg zł 10.28	38	2.65	40.4%
920.52 g	Weyermann - Bohemian Pilsner Malt920.52 g Bohemian Pilsner Malt	zł 7.70 / kg zł 7.09	36.8	2.43	28.2%
679.48 g	Weyermann - Munich Type I679.48 g Munich Type I	zł 6.50 / kg zł 4.42	38	6	20.8%
116.70 g	German - Carafa II116.7 g Carafa II	zł 9.40 / kg zł 1.10	32	425	3.6%
112.50 g	Weyermann - Caramunich Type 1112.5 g Caramunich Type 1	zł 11.60 / kg zł 1.31	33.5	35	3.4%
116.70 g	Thomas Fawcett - Brown116.7 g Brown	zł 14.00 / kg zł 1.63	32	71	3.6%
3,266.76 g / zł 25.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31.50 g	Hallertau Mittelfruh31.5 g Hallertau Mittelfruh Hops	zł 0.16 / g zł 5.04	Pellet	5.1	Boil	60 min	25.19	68.5%
14.50 g	Tettnanger14.5 g Tettnanger Hops		Pellet	5.2	Boil	5 min	2.36	31.5%
46 g / zł 5.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.50 g	Hallertau Mittelfruh (Pellet)	zł 0.16 / g zł 5.04	25.19	68.5%
14.50 g	Tettnanger (Pellet) 14.5 g Tettnanger (Pellet) Hops		2.36	31.5%
46 g / zł 5.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 L	Strike	73 °C	67 °C	90 min
		67 °C	76 °C	10 min
19 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentum Mobile - FM42 Old Rhine

Amount:	1 Each	Cost:	zł 25.00 / each zł 25.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

zł 25.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.4 g Temp: 15 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Light Altbier

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