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Lisbon session pale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday February 13th 2022

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

45.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	The Swaen - Swaen Pilsner1 kg Swaen Pilsner	38	2	83.3%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	16.7%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		16.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	0 min		16.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.87	16.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	10.4	16.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	16.35	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	18.87	33.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	10.4	33.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	16.35	33.4%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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