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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.48 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday July 29th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

23.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	8.6%
2 kg	Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt	36.8	2.43	57.1%
0.70 kg	German - Pale Ale0.7 kg Pale Ale	39	2.3	20%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	8.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Nugget7 g Nugget Hops	Pellet	10.8	Boil	45 min	11.97	29.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.61	29.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	25 min	4.2	41.7%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Barth-Haas - Nugget (Pellet) 7 g Nugget (Pellet) Hops	11.97	29.2%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	7.61	29.2%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	4.2	41.7%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.2 L		Sparge	70 °C	68 °C	45 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	13 Barrels	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 Temp: 20 °C CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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