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New Year IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Friday January 11th 2019

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

126.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	84.5%
550 g	New Zealand - Gladiator Malt550 g Gladiator Malt	37.3	5.08	7.7%
550 g	New Zealand - Medium Crystal Malt550 g Medium Crystal Malt	35.4	56.35	7.7%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	12.3	Boil	60 min	66.65	14.5%
55 g	Mosaic55 g Mosaic Hops	Pellet	10.6	Whirlpool	10 min	26.5	20%
30 g	Citra30 g Citra Hops	Pellet	11.8	Whirlpool	10 min	16.09	10.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	10 min	17.05	10.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	10.6	Dry Hop	7 days		21.8%
30 g	Citra30 g Citra Hops	Pellet	11.8	Dry Hop	7 days		10.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		10.9%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pacific Jade (Pellet) 40 g Pacific Jade (Pellet) Hops	66.65	14.5%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	26.5	41.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	16.09	21.8%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	17.05	21.8%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.85 L	Temperature	--	64 °C	75 min
2.65 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 4.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-11 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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