|
Jacopie Pale Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.011 |
5.32 |
25 |
5.49 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 1:22 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
32.38 |
28.94 °L
|
328 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:38 PM |
| Notes: |
|
|
PB&J Sandwich Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
27.93 |
34.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:23 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
12.5 Gallons |
1.053 |
1.012 |
5.41 |
33 |
36.77 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:23 PM |
| Notes: |
|
|
Wellington ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
23.3 |
13.1 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/14/2023 1:31 PM |
| Notes: |
|
|
Idaho 7 New England IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.34 |
9.13 |
3.54 °L
|
328 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 8:30 PM |
| Notes: |
|
|
Bitza Molone
|
No Profile Selected |
20 Litres |
1.05 |
1.009 |
5.33 |
40.25 |
6.41 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 10:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.37 |
0 |
8.08 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:56 AM |
| Notes: |
|
|
FP_18_2 American Wheat
|
American Wheat Beer
|
18 Litres |
1.05 |
1.009 |
5.39 |
33.52 |
4.08 °L
|
328 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:11 PM |
| Notes: |
|
|
Kitchen Drain Unblocker
|
American IPA
|
10.4 Litres |
1.05 |
1.01 |
5.32 |
55.86 |
7.9 °L
|
328 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 11:12 PM |
| Notes: |
|
|
2/6 16%BS
|
American Light Lager
|
22 Litres |
1.048 |
1.008 |
5.35 |
81.48 |
9.31 °L
|
328 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 3:35 AM |
| Notes: |
|
|
Fall Brown 2019
|
American Brown Ale
|
11 Gallons |
1.054 |
1.014 |
5.32 |
28.21 |
24.65 °L
|
328 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:07 PM |
| Notes: |
|
|
DaSeJo Brown Ale
|
American Amber Ale
|
6 Gallons |
1.051 |
1.01 |
5.43 |
41.92 |
14.78 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:11 AM |
| Notes: |
|
|
Siggy Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
26.82 |
7.55 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:19 AM |
| Notes: |
|
|
Australia Sparkling Ale
|
Australian Sparkling Ale
|
3 Gallons |
1.058 |
1.018 |
5.35 |
62.76 |
11.18 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/24/2019 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.44 |
335.41 |
20.35 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:04 AM |
| Notes: |
|
|
Choco Vanilla Porter 181119
|
Robust Porter
|
80 Litres |
1.057 |
1.016 |
5.34 |
12.77 |
35.89 °L
|
328 |
1 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 10:14 PM |
| Notes: |
|
|
Barkn All Day
|
Blonde Ale
|
22.7 Litres |
1.055 |
1.014 |
5.38 |
23.92 |
8.73 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.055 |
1.014 |
5.38 |
0 |
5.4 °L
|
328 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.34 |
50.47 |
7.88 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:11 AM |
| Notes: |
|
|
|
|