Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	16 Litres	1.045	1.008	4.85	27.78	3.5 °L	302	1
Author: jwilms Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/18/2020 3:41 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	16.37	4.06 °L	302	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 3:26 PM Notes:
Conversation Ale	No Profile Selected	5.5 Gallons	1.051	1.014	4.86	0	3.25 °L	302	0
Author: Good Neighbor Craft House Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 4:10 AM Notes:
Pale Ale	American Pale Ale	14 Litres	1.047	1.011	4.81	30.66	3.85 °L	302	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/17/2021 2:14 PM Notes:
1 St Lager	International Pale Lager	18 Litres	1.045	1.008	4.88	15.3	5.18 °L	302	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:00 AM Notes:
Pils	American Lager	25 Litres	1.044	1.008	4.84	17.06	3.07 °L	302	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 9:17 AM Notes:
Sour Arandanos	Berliner Weisse	108 Litres	1.045	1.009	4.78	7.55	3.36 °L	302	0
Author: elementalbeer Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 9:09 PM Notes:
HuizenBrau Wit	Witbier	4.5 Gallons	1.046	1.01	4.75	16.94	3.95 °L	302	0
Author: THUI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:20 PM Notes:
American Amber Ale	American Amber Ale	22 Litres	1.046	1.01	4.79	31.56	9.55 °L	302	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:58 PM Notes:
Crisp Ale	Blonde Ale	20 Litres	1.048	1.012	4.83	24.09	5.16 °L	302	0
Author: Reds Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3 Creation Date: 5/28/2020 7:57 PM Notes:
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.052	1.016	4.76	35.6	3.1 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:52 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.79	0	3.91 °L	302	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:17 PM Notes:
New Kolsch Scratchpad	Kölsch	5 Gallons	1.049	1.012	4.82	42.45	3.99 °L	302	0
Author: Bumptown Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/9/2020 11:20 PM Notes:
Stout For Making Nonalcoholic Beer	American Stout	15 Litres	1.053	1.016	4.83	58.54	23.88 °L	302	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:31 AM Notes:
Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.83	17.21	10.13 °L	302	0
Author: ATS3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:16 AM Notes:
Awesome Recipe	California Common	23 Litres	1.046	1.009	4.85	27.06	5.07 °L	302	0
Author: eSLa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 8:18 PM Notes:
Gose V1	Gose	2.5 Gallons	1.043	1.007	4.75	8.4	3.52 °L	302	0
Author: sylvestert Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:28 PM Notes: Lallemand WildBrew Sour Pitch Used to Kettle Sour. Boil for 10 minutes post mash and sparge. After 10 minute boil adjust pH somewhere in 4.2-4.5 range using lactic acid. Pitch WildBrew between 95-100F and purge with CO2. Seal up kettle and allow to sour for 24-36hrs. Post souring proceed with boil, hop addition, corriander, and salt.
Pale Lager	International Pale Lager	500 Litres	1.047	1.011	4.79	20.38	3.83 °L	302	0
Author: Holmes Boil Size: 507 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:29 PM Notes:
US IPA Mk3	American IPA	20 Litres	1.045	1.009	4.77	43.97	5.39 °L	302	1
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2019 1:40 PM Notes:
IPA Jojo Lamas	American IPA	20 Litres	1.045	1.009	4.75	46.3	5.43 °L	302	0
Author: Romeu Pena Cardoso Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:15 PM Notes:
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