Fordy the Geo DIPA Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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Fordy the Geo DIPA

341 calories 33.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EricF
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday January 30th 2021
1.102
1.024
10.3%
185.0
13.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 44.4%
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 44.4%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 2.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 69.21 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 63.21 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 28.69 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.76 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 8.65 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 155 °F 155 °F 120 min
3.5 gal Sparge 160 °F 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Golden State Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 21 72 81 148 220
Mash Chemistry and Brewing Water Calculator
"Fordy the Geo DIPA" Imperial IPA beer recipe by EricF. Partial Mash, ABV 10.28%, IBU 185.01, SRM 13.61, Fermentables: (Liquid Malt Extract - Amber, Premium 2-Row, White Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Simcoe, Columbus, Amarillo, Citra) Other: (Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-05 23:37 UTC
NEW Water Requirements:
Fordy the Geo DIPA
Equipment Profile Used

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Fordy the Geo DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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