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NC Target - CBA Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 23.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

23.0 °P

Final Gravity:

2.4 °P

ABV (standard):

11.5%

IBU (tinseth):

25.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pilsner14 kg Pilsner	37	1.8	74.7%
2 kg	American - White Wheat2 kg White Wheat	40	2.8	10.7%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.7%
0.75 kg	German - Acidulated Malt0.75 kg Acidulated Malt	27	3.4	4%
18.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Vanguard75 g Vanguard Hops	Pellet	4	Boil	90 min	13	39.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.2	Boil	60 min	6.48	26.3%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.2	Boil	30 min	4.98	26.3%
15 g	Vanguard15 g Vanguard Hops	Pellet	4	Boil	5 min	0.48	7.9%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Vanguard (Pellet) 90 g Vanguard (Pellet) Hops	13.48	47.4%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	11.46	52.6%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.87 L	Protein Rest	Temperature	--	55 °C	15 min
	Beta Rest	Temperature	--	62 °C	15 min
	Alpha Rest	Temperature	--	67 °C	90 min
	Mash Out	Vorlauf	--	76 °C	--
40 L		Sparge	--	82 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	143 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 863 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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