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Wheat Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Kicklighter
Calories: 441 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)

Created: Sunday September 8th 2024

Jameson Clone

OG: 1.129 FG: 1.030 ABV: 12.9% IBU: 0

Original Gravity:

1.131

Final Gravity:

1.033

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

19.4

Mash pH

5.4

Cost $

32.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Flaked Corn15 lb Flaked Corn	$ 2.19 / lb $ 32.85	40	0.5	55.6%
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted		33	30	25.9%
5 lb	American - White Wheat5 lb White Wheat		40	2.8	18.5%
27 lbs / $ 32.85

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-03-28 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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