Wheat Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Kicklighter
Calories: 441 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)

Created: Sunday September 8th 2024

Jameson Clone

OG: 1.129 FG: 1.030 ABV: 12.9% IBU: 0

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Flaked Corn15 lb Flaked Corn	$ 2.19 / lb $ 32.85	40	0.5	55.6%
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted		33	30	25.9%
5 lb	American - White Wheat5 lb White Wheat		40	2.8	18.5%
27 lbs / $ 32.85

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Flaked Corn

$ 2.19 / lb
$ 32.85

0.5

55.6%

7 lb

American - Pale 2-Row - Toasted

25.9%

5 lb

American - White Wheat

2.8

18.5%

27 lbs / $ 32.85

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.	11.81	47.3
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 8.19 g.
Strike water volume at mash thickness of 1.75 qt/lb	11.81	47.3
Mash volume with grains	13.97	55.9
Grain absorption losses	-3.38	-13.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	11.13	44.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.

11.81

47.3

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 8.19 g.

Strike water volume at mash thickness of 1.75 qt/lb

11.81

47.3

Mash volume with grains

13.97

55.9

Grain absorption losses

-3.38

-13.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil Volume

5.5

Going into fermentor

5.5

Total:

11.13

44.5

Equipment Profile Used:

System Default

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