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stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 52.1 g (Per 330ml)

Created: Thursday June 24th 2021

Original Gravity:

1.061

Final Gravity:

1.061

ABV (standard):

0.1%

IBU (tinseth):

31.9

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	15.3%
700 g	Finland - Crystal Malt 250700 g Crystal Malt 250	35	94	10.7%
350 g	American - Black Malt350 g Black Malt	28	500	5.3%
4.50 kg	Bairds - Maris Otter Finest Ale Malt 4.5 kg Maris Otter Finest Ale Malt	37.7	2.5	68.7%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	60 min	12.66	13.3%
15 g	Willamette15 g Willamette Hops	Pellet	6.1	Boil	30 min	8.56	20%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.8	Boil	20 min	8.55	26.7%
30 g	Saaz30 g Saaz Hops	Pellet	3	Boil	5 min	2.18	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	12.66	13.3%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	8.56	20%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	8.55	26.7%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.18	40%
75 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-24 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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