|
NEIPA 15BLG 40 IBU
|
Specialty IPA: New England IPA
|
23 Litres |
13.298 |
3.438 |
5.3 |
9.76 |
3.94 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:53 PM |
| Notes: |
|
|
Red Red Redneck
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
32.6 |
11.71 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:02 AM |
| Notes: |
|
|
Oak Ridge Ale
|
International Amber Lager
|
11 Gallons |
1.049 |
1.008 |
5.3 |
17.86 |
14.14 °L
|
283 |
0 |
|
|
|
| Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 12:14 PM |
| Notes: |
|
|
ステイハングリー PA
|
No Profile Selected |
120 Litres |
1.05 |
1.009 |
5.29 |
59.53 |
8.98 °L
|
283 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:49 PM |
| Notes: |
|
|
Spring Snow Lager
|
No Profile Selected |
11 Gallons |
1.053 |
1.012 |
5.26 |
32.63 |
27.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:40 PM |
Notes: Brewed 7/10/23
OG 1038
Racked 7/27/23
SG 1.010 |
|
|
Crows Crotch Robust Porter
|
American Porter
|
21 Litres |
1.053 |
1.013 |
5.3 |
0 |
31.36 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:20 PM |
| Notes: |
|
|
Arrecho Stout
|
American Stout
|
100 Litres |
1.053 |
1.013 |
5.26 |
24.66 |
34.14 °L
|
283 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.053 |
1.012 |
5.33 |
49.87 |
31.4 °L
|
283 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 12:24 PM |
| Notes: |
|
|
New Hazy
|
Specialty IPA: New England IPA
|
10.8 Gallons |
1.055 |
1.014 |
5.31 |
36.08 |
5.03 °L
|
283 |
0 |
|
|
|
| Boil
Size: 13.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 5:35 PM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
13 Litres |
1.051 |
1.01 |
5.34 |
39.97 |
5.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 4/29/2021 1:41 PM |
| Notes: |
|
|
The Simple Stout 2
|
American Stout
|
21 Litres |
1.053 |
1.013 |
5.3 |
69.38 |
38.93 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:49 AM |
| Notes: |
|
|
Ajmo Vidit
|
Czech Pale Lager
|
155 Litres |
1.046 |
1.006 |
5.3 |
28.49 |
3.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:06 PM |
| Notes: |
|
|
Pandemic Pale Ale V2
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.3 |
55.57 |
4.94 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:13 PM |
| Notes: |
|
|
Weiss 20L
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.29 |
15.13 |
3.26 °L
|
283 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 8:30 PM |
| Notes: |
|
|
The Bitter End
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
31.96 |
4.72 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 2:00 AM |
| Notes: |
|
|
Royale
|
Czech Pale Lager
|
15 Gallons |
1.055 |
1.014 |
5.31 |
0 |
3.58 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:25 PM |
| Notes: |
|
|
Indian Summer Pale Ale
|
American Pale Ale
|
42 Litres |
1.049 |
1.008 |
5.34 |
22.9 |
9.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:35 PM |
| Notes: |
|
|
La Sandunguera
|
English Porter
|
5.5 Gallons |
1.05 |
1.01 |
5.29 |
21.33 |
24.32 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:54 PM |
| Notes: |
|
|
Lamatt Blue
|
German Pils
|
3.8 Litres |
1.048 |
1.008 |
5.26 |
53.01 |
3.18 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:50 PM |
| Notes: |
|
|
Random IPA 4
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
165.32 |
8.53 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:47 PM |
| Notes: |
|
|
|
|