American Wheat Beer Recipe | All Grain American Wheat Beer by mikroJanusz | Brewer's Friend
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American Wheat

149 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 29th 2018
12.1 °P
2.9 °P
4.9%
19.6
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Finland - Pale Ale Malt2.72 kg Pale Ale Malt 36 2 47.1%
1.70 kg German - Rye1.7 kg Rye 38 3.5 29.4%
1.36 kg Finland - Wheat Malt1.36 kg Wheat Malt 38 2 23.5%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 5 Boil 60 min 19.61 38.9%
22 g Willamette22 g Willamette Hops Pellet 5 Aroma 0 min 30.6%
22 g Centennial22 g Centennial Hops Leaf/Whole 10 Aroma 0 min 30.6%
72 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Warszawa Praga 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by mikroJanusz. All Grain, ABV 4.92%, IBU 19.61, SRM 4.72, Fermentables: (Pale Ale Malt, Rye, Wheat Malt) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 23:18 UTC
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