Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE Style IPA	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.015	5.78	45.21	5.5 °L	334	0
Author: Bull Creek Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:43 PM Notes:
Inneklemt	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.91	0	6.93 °L	334	2
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2024 8:28 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic and Citra (whirlpool). Adding 5 liters of tap water for approx 1.060 original gravity.
Fat Tire Braggot	American Amber Ale	1 Gallons	1.138	1.025	14.88	9.73	16.76 °L	334	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:34 PM Notes:
Keijsers Tångstout	Russian Imperial Stout	12 Litres	1.091	1.015	9.96	123.03	31.6 °L	334	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 19.7 g Creation Date: 6/12/2022 12:57 PM Notes:
Leftovers	American IPA	2.5 Gallons	1.057	1.011	6.06	59.85	12.77 °L	334	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 11:49 PM Notes:
International Pale Lager	International Pale Lager	21 Litres	1.044	1.007	4.91	21.82	3.78 °L	334	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:31 PM Notes:
Tradional	No Profile Selected	0.75 Gallons	1.14	1.035	13.78	0	6.21 °L	334	1
Author: 56mcorzine Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:20 AM Notes: Lvn 71 B
Maverick Yowie Vanilla Porter	Robust Porter	5 Gallons	1.054	1.012	5.48	38.12	26.04 °L	334	0
Author: Matt Crego Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 10:47 PM Notes: Use water killed vanilla beans. Split, chop and add to 8 oz of vodka and swirl it periodically. Let it soak for 8h. Put all of it in primary. Cold-brewed guatamala coffee (enough medium ground coffee to make 12c in a standard pot, added to a pitcher of water). After a few hours, pour the brewed coffee off filtering out the grounds, and add this to the boil about 10m before flame out. Let fermentables (sans LME) ride the temperature drop from 165 all the way to 140. I squeezed the grain bag. Tannins should not be present at only 165. Any husk flavor is favorable for this recipe but omit based on preference.
Saison	No Profile Selected	5.5 Gallons	1.055	1.012	5.65	28.43	3.26 °L	334	0
Author: david@gnomebrewshop.com Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 4:30 PM Notes:
Ghost DPA	No Profile Selected	1800 Litres	1.04	1.01	3.93	0	5.12 °L	334	0
Author: Three Boys Boil Size: 2050 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:46 AM Notes:
The Scene Was So Thick	American IPA	5 Gallons	1.08	1.022	7.51	35.17	8.82 °L	334	0
Author: MWM Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:13 PM Notes:
Sunbonnet Lemon Wheat Recipe	No Profile Selected	5 Gallons	1.036	1.01	3.41	14.86	4.13 °L	334	0
Author: randomus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:54 PM Notes:
Riwaka Golden	No Profile Selected	23 Litres	1.048	1.008	5.2	28.38	7.5 °L	334	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/21/2019 11:03 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.063	1.016	6.24	42.61	14.34 °L	334	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 3:42 PM Notes:
Blairhaus Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.062	1.017	5.85	23.74	3.67 °L	334	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:33 PM Notes: Brewed on 03/03/2019. Added wort from partial mash & honey at 45 minutes Return to boil and proceed with recipe Add yeast nutrient & pitch yeast Lagered on 5/11/19 Tapped on 6/13/19
Test1	Dunkles Weissbier	21 Litres	1.062	1.012	6.6	0	14.7 °L	334	0
Author: ZuniBrew Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.216 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 1:59 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.16	0	0.41 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:17 AM Notes:
Fraz IPA	American IPA	23 Litres	1.059	1.011	6.39	0	8.77 °L	334	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:00 PM Notes:
Brett Pale Blonde	Blonde Ale	6 Gallons	1.039	1.009	4	34.65	3.92 °L	334	0
Author: Sayalatorres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:03 PM Notes:
Blond Session 1	No Profile Selected	600 Litres	1.018	1.004	1.83	18.34	3.06 °L	334	0
Author: Anton Kolb Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:03 PM Notes:
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