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OEM Bck

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 213.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Kel Owen
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

12.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	40.8%
165 lb	American - Pale Ale165 lb Pale Ale	37	3.5	40.8%
55 lb	German - Munich Light55 lb Munich Light	37	6	13.6%
10 lb	German - Melanoidin10 lb Melanoidin	37	25	2.5%
3 lb	German - De-Husked Caraf III3 lb De-Husked Caraf III	32	470	0.7%
3 lb	American - Caramel / Crystal 150L3 lb Caramel / Crystal 150L	33	150	0.7%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	0.7%
404 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 lb	Saaz2.75 lb Saaz Hops	Pellet	2.9	Boil	60 min	10.44	45.8%
3.25 lb	Hallertau Hersbrucker3.25 lb Hallertau Hersbrucker Hops	Leaf/Whole	2	Boil	5 min	1.54	54.2%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 lb	Saaz (Pellet) 2.7499967295609 lb Saaz (Pellet) Hops	10.44	45.8%
3.25 lb	Hallertau Hersbrucker (Leaf/Whole)	1.54	54.2%
6 lbs / $ 0.00

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	62 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 21156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-02-24 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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