Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matvil	Weissbier	50 Litres	1.052	1.013	5.16	5.8	17.07 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:47 PM Notes:
Lemondrop Shandy	American Wheat Beer	5.5 Gallons	1.047	1.008	5.18	16.51	3.89 °L	294	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/25/2024 12:11 AM Notes:
Altbier	Altbier	1.1 Gallons	1.048	1.009	5.13	30.98	15.96 °L	294	0
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
40 Saison	No Profile Selected	550 Litres	1.045	1.006	5.11	21.97	3.06 °L	294	0
Author: okei Boil Size: 570 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 12:45 PM Notes:
Chocolatey Red Ale 200L	American Amber Ale	220 Litres	12.896	3.331	5.13	14.65	16.72 °L	294	1
Author: MV Brew Co. Boil Size: 235.4 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:26 PM Notes:
After Eights	English Porter	3.17 Gallons	1.056	1.017	5.11	47.33	41.99 °L	294	0
Author: peacefulprince Boil Size: 4.56 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 10:23 PM Notes:
Blanche Aux Fraises	Fruit Beer	20.8 Litres	1.051	1.011	5.18	22.81	3.74 °L	294	0
Author: rachellebeau Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:41 PM Notes: Fait bouillir 1.6 kg de fraises congelées dans 1L de jus de pomme. Mis en purée et ajouter à la tourie après 4-5 jours de fermentation.
Aa	No Profile Selected	20.8 Litres	1.052	1.013	5.11	4.13	8.22 °L	294	0
Author: dnoha1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:57 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	0	21.89 °L	294	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:29 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.013	5.17	8.88	4.19 °L	294	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 3:33 PM Notes:
Perfect Pumpkin Ale	Autumn Seasonal Beer	11 Gallons	1.051	1.012	5.18	29.1	4.31 °L	294	0
Author: Dickie's Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:34 PM Notes:
Space Viking	American Pale Ale	4.5 Gallons	1.049	1.01	5.18	38.89	6.95 °L	294	1
Author: ChoiceTaxi Boil Size: 6.31 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:29 PM Notes: Making this to try out the new lallemand dried voss. Goal here is speed, ferment at 95F. Pitched about a tsp of the dried yeast, took right off and is bubbling away vigorously 12 hours later. really pleased with this one -- had a lot of good feedback. Seemed to appease the IPA only crowd while being much more sessionable
Azzaca Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.13	46.87	13.83 °L	294	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:19 AM Notes:
Honey Wheat Partial	Weizen/Weissbier	6.8 Gallons	1.048	1.009	5.19	14.94	6.57 °L	294	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:01 PM Notes: Actual OG = 1. 048 or 12 BRIX Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX Converted = 1.018 = 4.06% ABV Actual FG (1 week Sec) = 1.023 or 6.0 BRIX Converted = 1.009 = 5.21% ABV
Hoppy Gose	No Profile Selected	280 Litres	1.053	1.013	5.17	0	3.88 °L	294	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:33 AM Notes:
Geronimo_v_1.0	American Pale Ale	25 Litres	1.051	1.012	5.16	49.66	8.08 °L	294	0
Author: viper_69 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:28 PM Notes:
Wit Igor #1	Witbier	20 Litres	1.054	1.015	5.1	17.02	3.49 °L	294	0
Author: igor90 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/2/2019 6:10 PM Notes:
Porter	American Porter	19 Litres	1.051	1.012	5.11	41.13	29.59 °L	294	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:14 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.052	1.013	5.12	0	3.44 °L	294	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:13 PM Notes:
Awesome Recipe	American Lager	25 Litres	1.051	1.012	5.15	0	3.38 °L	294	0
Author: Cevada Boa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:56 PM Notes:
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