Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something Something Gluten	No Profile Selected	6 Gallons	1.059	1.016	5.61	0	11.64 °L	283	0
Author: DSMahon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:15 AM Notes:
HVG German Hoppy Lager	International Pale Lager	2000 Litres	1.05	1.008	5.62	26.55	3.04 °L	283	0
Author: josembini@gmail.com Boil Size: 2478.15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 5:14 PM Notes:
Shower Bier	Kölsch	3 Gallons	1.052	1.009	5.69	24.32	5.09 °L	283	0
Author: FrederickJohn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 2:31 AM Notes:
Weißbier	Weissbier	22 Litres	1.055	1.012	5.65	13.67	3.9 °L	283	0
Author: Andy.rrr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 307.4 g Creation Date: 7/14/2022 5:10 AM Notes:
Colorado Fall 2022	American Pale Ale	4 Gallons	1.053	1.011	5.63	43.94	5.23 °L	283	0
Author: Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/9/2022 8:53 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.058	1.014	5.67	0	7.35 °L	283	0
Author: Gullinbursti Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 7:59 PM Notes:
IPA MARPLATENSE	American IPA	2500 Litres	1.056	1.013	5.67	0	6.74 °L	283	0
Author: Leonel Mateo Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:08 PM Notes:
Test 2	American Stout	28 Litres	1.061	1.018	5.62	35.98	50 °L	283	0
Author: sidtattoo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 4:26 PM Notes:
Dry Ale	No Profile Selected	5.5 Litres	1.048	1.005	5.66	32.67	6.13 °L	283	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 4:02 PM Notes:
Belgian Blond	Belgian Pale Ale	21 Litres	1.052	1.009	5.71	19.66	3.3 °L	283	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:50 PM Notes:
Sour	Berliner Weisse	3 Gallons	1.054	1.01	5.69	7.25	5.09 °L	283	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:23 PM Notes:
Thomas Jefferson Plug Nickel	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	46.75	7.94 °L	283	1
Author: elliottcon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/19/2020 3:08 PM Notes:
Hoðr-Öl	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.7	48.97	36.78 °L	283	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:35 PM Notes: The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark.
Malt Smash	No Profile Selected	5.75 Gallons	1.052	1.009	5.65	35.02	5.6 °L	283	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 9:09 AM Notes:
Simon Amber	American Amber Ale	35 Litres	1.054	1.011	5.71	32.38	13.65 °L	283	1
Author: Boil Size: 36.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2020 2:28 AM Notes:
West Coast IPA	American IPA	6.13 Gallons	1.06	1.016	5.68	56.32	6.63 °L	283	0
Author: kearlnc1 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:28 PM Notes: Brewed 5/29/2020 Racked - ? Kegged - 6/21/2020 Beginng Gravity - 1.060 Rack Gravity - ? Terminal Gravity = 1.012 6.30 ABV Absorrption .4 qt/lb
Wit	Witbier	20 Litres	1.058	1.015	5.67	22.73	4.16 °L	283	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 3/12/2020 5:43 PM Notes:
Lackahazical NEIPA	Specialty IPA: New England IPA	14 Litres	1.056	1.014	5.62	23.8	5.56 °L	283	0
Author: Phillter Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 12:22 AM Notes:
Min Drømme-Pale!	American Pale Ale	25 Litres	1.053	1.01	5.71	45.94	7.89 °L	283	1
Author: Hanlyng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 1/9/2020 12:36 PM Notes:
IMPERIAL	Fruit Beer	20.8 Litres	1.058	1.014	5.66	0	3.5 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:00 PM Notes:
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