Homebrew Beer Recipes

Page 11762 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Ripening 12/27/20	Double IPA	5.25 Gallons	1.074	1.014	7.94	99.67	5.2 °L	303	0
Author: Nitram Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.069 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 4:14 PM Notes:
Mistletoe	Old Ale	5 Gallons	1.081	1.017	8.35	59.73	38.1 °L	303	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:34 PM Notes:
Imperial Purple Caps	Cream Ale	18.5 Gallons	1.074	1.013	8	29.16	4.09 °L	303	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:59 PM Notes: Imperial Cream Ale made w/ purple rice and ube extract. It isn't an option in the ingredients tab, but you need to cereal mash the purple rice before your normal mash. Temp range for cereal mashing rice is between 152-172F. Hold for 30 mins before raising temp to a boil.
BELGIAN DARK STRONG ALE III	Belgian Dark Strong Ale	7 Litres	1.079	1.015	8.43	21.32	21.4 °L	303	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 54.4 g Creation Date: 5/18/2024 7:47 AM Notes:
Smoked Weizenbock	Weizenbock	5.3 Gallons	1.075	1.013	8.14	21.89	14.69 °L	303	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:25 PM Notes:
Krungthep Devil	Belgian Golden Strong Ale	21 Litres	1.073	1.01	8.26	29.85	6.34 °L	303	0
Author: cookie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:23 AM Notes:
Plinius Vanhempi	English IPA	21 Litres	1.078	1.017	8.04	115.08	6.84 °L	303	0
Author: JuusoV Boil Size: 28.48 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:20 PM Notes: infusion 23l sparge 11.7 68% efficiency oletuksella. Aika vähän huuhteluvettä jää.
Triple Cacatus	Belgian Tripel	10 Litres	19.174	5.037	7.81	0	5.99 °L	303	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:31 PM Notes:
Full Nelson_v2	American IPA	5 Litres	1.074	1.013	7.92	109.18	4.54 °L	303	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/23/2021 11:27 PM Notes: Single hop US West Coast style IPA
Das Extractin Weizenbock	Weizenbock	3 Gallons	1.084	1.021	8.24	24.76	17.38 °L	303	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:42 AM Notes:
Kwadruppel	Belgian Dark Strong Ale	40 Litres	1.073	1.014	7.84	17.72	29.12 °L	303	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:32 PM Notes:
Baltic Porter #1	Baltic Porter	12 Gallons	1.088	1.024	8.44	29.14	29.65 °L	303	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:10 AM Notes:
Dubbel	Belgian Dubbel	1.75 Gallons	1.075	1.012	8.35	21.6	16.86 °L	303	0
Author: Andy L. Boil Size: 2.25 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:37 AM Notes:
Ipa-test-인균	American Pale Ale	10 Litres	1.08	1.02	7.86	39.35	6.5 °L	303	0
Author: AYSG Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 5:52 PM Notes:
Pumpkin No 1	Specialty Fruit Beer	19 Litres	1.079	1.017	8.18	29.41	10.19 °L	303	0
Author: Meijan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 1/19/2020 12:50 PM Notes:
Dark And Strong	Belgian Dark Strong Ale	5.5 Gallons	1.071	1.01	8.08	24.21	35.83 °L	303	0
Author: 4D_Glenn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 6:36 PM Notes:
DoppelBock	Doppelbock	5.5 Gallons	1.077	1.016	7.92	21.47	11.89 °L	303	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 12:19 AM Notes:
Belgian Raisin	Witbier	1 Gallons	1.078	1.016	8.19	41.27	25.81 °L	303	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BrownSugar Priming Amount: 0.7 oz Creation Date: 8/11/2019 12:04 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.006	8.21	0	3.99 °L	303	0
Author: Joeheys2003 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 6:55 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.083	1.021	8.19	0	4.74 °L	303	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:02 AM Notes:
« First ‹ Previous 11758 11759 11760 11761 11762 11763 11764 11765 11766 Next › Last »							Page 11762 of 16,054 20 Recipes of 321,073