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Das Extractin Weizenbock

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Tuesday January 12th 2021
1.084
1.021
8.24%
24.76
17.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 26.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.4%
4.50 lb Liquid Malt Extract - Wheat4.5 lb Liquid Malt Extract - Wheat - (late addition) 35 3 60.4%
6.75 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 2.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 24.76 100%
1 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Weizenbock, ABV 8.24%, IBU 24.76, SRM 17.38, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats) Steeping Grains: (Carafa I, CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-12 01:42 UTC
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