Das Extractin Weizenbock

Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday January 12th 2021

Amount	Fermentable	PPG	°L	Bill %
2 lb	Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat	35	3	26.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.4%
4.50 lb	Liquid Malt Extract - Wheat4.5 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	60.4%
6.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Liquid Malt Extract - Wheat

26.8%

0.25 lb

Flaked Oats

2.2

3.4%

4.50 lb

Liquid Malt Extract - Wheat - (late boil kettle addition)

60.4%

6.75 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	German - Carafa I0.2 lb Carafa I	32	340	2.7%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	6.7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.20 lb

German - Carafa I

340

2.7%

0.50 lb

German - CaraMunich I

6.7%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.8	Boil	60 min	24.76	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

3.8

Boil

60 min

24.76

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		24.76	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.6 g \| 10.4 qt)	1.95	7.8
Mash volume with grains (equipment estimates 2.6 g \| 10.4 qt)	2.03	8.1
Grain absorption losses (steeping)	-0.12	-0.5
Volume increase from sugar/extract (early additions)	0.17	0.7
Pre boil volume (equipment estimates 2.66 g \| 10.6 qt)	2	8
Volume increase from sugar/extract (late additions)	0.38	1.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1.5	6
Top off amount	1.5	6
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.45	13.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt)

1.95

7.8

Mash volume with grains (equipment estimates 2.6 g | 10.4 qt)

2.03

8.1

Grain absorption losses (steeping)

-0.12

-0.5

Volume increase from sugar/extract (early additions)

0.17

0.7

Pre boil volume (equipment estimates 2.66 g | 10.6 qt)

Volume increase from sugar/extract (late additions)

0.38

1.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

1.5

Top off amount

1.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.45

13.8

Equipment Profile Used:

System Default

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Das Extractin Weizenbock